Broccoli Caesar Salad

Serves 4
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Directions

  1. 1Cut off the florets of the broccoli, leaving as little stem as possible.
  2. 2Add the florets to a bowl.
  3. 3Add mayonnaise to a bowl.
  4. 4Add grated parmesan to the bowl.
  5. 5Add minced garlic to the bowl.
  6. 6Add anchovy paste to the bowl.
  7. 7Add dijon mustard to the bowl.
  8. 8Add lemon zest to the bowl.
  9. 9Add lemon juice to the bowl.
  10. 10Add black pepper to the bowl.
  11. 11Add smoked paprika to the bowl.
  12. 12Add plain yogurt to the bowl.
  13. 13Add collagen to the bowl.
  14. 14Whisk everything together until well combined.
  15. 15Pour the dressing over the broccoli.
  16. 16Toss the dressing with the broccoli until all florets are coated.
  17. 17In a pan, add olive oil and minced garlic.
  18. 18Add crushed bran flakes to the pan.
  19. 19Add salt to the pan and mix until well combined.
  20. 20Serve the broccoli on a plate.
  21. 21Grate parmesan over the broccoli.
  22. 22Sprinkle the garlicky crispies over the broccoli.

Ingredients

  • broccoli
  • 0.5 cup mayonnaise
  • 0.5 cup grated parmesan
  • 2 cloves minced garlic
  • 0.5 tsp anchovy paste
  • 0.5 tsp dijon mustard
  • 1 whole lemon zest
  • 0.5 whole lemon juice
  • 0.25 tsp black pepper
  • 0.25 tsp smoked paprika
  • 0.25 cup plain yogurt
  • 0.25 cup collagen
  • 2 tbsp olive oil
  • 0.5 cup crushed bran flakes
  • 0.5 tsp salt

Equipment

cutting boardknifebowlwhiskspatulapanwooden spoongraterlemon squeezer

Tips

  • You can let this sit for hours or even overnight, and it won’t get soggy, it’ll just get better.