Serves 4
Directions
- 1Cut off the florets of the broccoli, leaving as little stem as possible.
- 2Add the florets to a bowl.
- 3Add mayonnaise to a bowl.
- 4Add grated parmesan to the bowl.
- 5Add minced garlic to the bowl.
- 6Add anchovy paste to the bowl.
- 7Add dijon mustard to the bowl.
- 8Add lemon zest to the bowl.
- 9Add lemon juice to the bowl.
- 10Add black pepper to the bowl.
- 11Add smoked paprika to the bowl.
- 12Add plain yogurt to the bowl.
- 13Add collagen to the bowl.
- 14Whisk everything together until well combined.
- 15Pour the dressing over the broccoli.
- 16Toss the dressing with the broccoli until all florets are coated.
- 17In a pan, add olive oil and minced garlic.
- 18Add crushed bran flakes to the pan.
- 19Add salt to the pan and mix until well combined.
- 20Serve the broccoli on a plate.
- 21Grate parmesan over the broccoli.
- 22Sprinkle the garlicky crispies over the broccoli.
Ingredients
- broccoli
- 0.5 cup mayonnaise
- 0.5 cup grated parmesan
- 2 cloves minced garlic
- 0.5 tsp anchovy paste
- 0.5 tsp dijon mustard
- 1 whole lemon zest
- 0.5 whole lemon juice
- 0.25 tsp black pepper
- 0.25 tsp smoked paprika
- 0.25 cup plain yogurt
- 0.25 cup collagen
- 2 tbsp olive oil
- 0.5 cup crushed bran flakes
- 0.5 tsp salt
Equipment
cutting boardknifebowlwhiskspatulapanwooden spoongraterlemon squeezer
Tips
- You can let this sit for hours or even overnight, and it won’t get soggy, it’ll just get better.
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