Chicken Caesar Salad Wraps

Serves 5
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Directions

  1. 1Preheat oven to 200°C (390°F) and line a baking tray with parchment paper.
  2. 2Preheat oven to 200°C (390°F) and line a baking tray with parchment paper.
  3. 3Preheat oven to 200°C (390°F) and line a baking tray with parchment paper.
  4. 4Add chicken breast to a bowl and season with onion powder, garlic powder, sweet paprika, salt, and pepper. Mix well to coat the chicken.
  5. 5Add chicken breast to a bowl and season with onion powder, garlic powder, sweet paprika, salt, and pepper. Mix well to coat the chicken.
  6. 6Add chicken breast to a bowl and season with onion powder, garlic powder, sweet paprika, salt, and pepper. Mix well to coat the chicken.
  7. 7Place bacon rashers on the prepared baking tray.
  8. 8Place bacon rashers on the prepared baking tray.
  9. 9Place bacon rashers on the prepared baking tray.
  10. 10Add olive oil to an oven-safe pan over medium-high heat and sear the seasoned chicken for 2-3 minutes on each side.
  11. 11Add olive oil to an oven-safe pan over medium-high heat and sear the seasoned chicken for 2-3 minutes on each side.
  12. 12Add olive oil to an oven-safe pan over medium-high heat and sear the seasoned chicken for 2-3 minutes on each side.
  13. 13Place both the pan with chicken and the baking tray with bacon into the preheated oven. Cook the chicken for 14 minutes and the bacon for 13-15 minutes, or until done to your liking.
  14. 14Place both the pan with chicken and the baking tray with bacon into the preheated oven. Cook the chicken for 14 minutes and the bacon for 13-15 minutes, or until done to your liking.
  15. 15Place both the pan with chicken and the baking tray with bacon into the preheated oven. Cook the chicken for 14 minutes and the bacon for 13-15 minutes, or until done to your liking.
  16. 16While the chicken and bacon are cooking, prepare the Caesar dressing by grating garlic.
  17. 17While the chicken and bacon are cooking, prepare the Caesar dressing by grating garlic.
  18. 18While the chicken and bacon are cooking, prepare the Caesar dressing by grating garlic.
  19. 19In a bowl, combine low-fat mayonnaise, grated garlic, parmesan cheese, anchovy fillets in oil, lemon juice, dijon mustard, and Worcestershire sauce. Season with salt and pepper.
  20. 20In a bowl, combine low-fat mayonnaise, grated garlic, parmesan cheese, anchovy fillets in oil, lemon juice, dijon mustard, and Worcestershire sauce. Season with salt and pepper.
  21. 21In a bowl, combine low-fat mayonnaise, grated garlic, parmesan cheese, anchovy fillets in oil, lemon juice, dijon mustard, and Worcestershire sauce. Season with salt and pepper.
  22. 22Mix the dressing ingredients well until combined and check seasoning.
  23. 23Mix the dressing ingredients well until combined and check seasoning.
  24. 24Mix the dressing ingredients well until combined and check seasoning.
  25. 25Finely shred the baby cos (romaine) lettuce.
  26. 26Finely shred the baby cos (romaine) lettuce.
  27. 27Finely shred the baby cos (romaine) lettuce.
  28. 28Remove the chicken from the oven, let it rest for 5 minutes, then slice into strips and tear with your hands into small pieces.
  29. 29Remove the chicken from the oven, let it rest for 5 minutes, then slice into strips and tear with your hands into small pieces.
  30. 30Remove the chicken from the oven, let it rest for 5 minutes, then slice into strips and tear with your hands into small pieces.
  31. 31Remove the bacon from the oven, let it cool, and slice into strips.
  32. 32Remove the bacon from the oven, let it cool, and slice into strips.
  33. 33Remove the bacon from the oven, let it cool, and slice into strips.
  34. 34In a large bowl, combine the shredded chicken, sliced bacon, shredded lettuce, and the Caesar dressing.
  35. 35In a large bowl, combine the shredded chicken, sliced bacon, shredded lettuce, and the Caesar dressing.
  36. 36In a large bowl, combine the shredded chicken, sliced bacon, shredded lettuce, and the Caesar dressing.
  37. 37Mix all the ingredients in the large bowl until well combined.
  38. 38Mix all the ingredients in the large bowl until well combined.
  39. 39Mix all the ingredients in the large bowl until well combined.
  40. 40Spread a layer of Caesar dressing on a large burrito tortilla.
  41. 41Spread a layer of Caesar dressing on a large burrito tortilla.
  42. 42Spread a layer of Caesar dressing on a large burrito tortilla.
  43. 43Add a generous amount of the chicken, bacon, and lettuce mixture onto the tortilla.
  44. 44Add a generous amount of the chicken, bacon, and lettuce mixture onto the tortilla.
  45. 45Add a generous amount of the chicken, bacon, and lettuce mixture onto the tortilla.
  46. 46Wrap the tortilla tightly to form a burrito.
  47. 47Wrap the tortilla tightly to form a burrito.
  48. 48Wrap the tortilla tightly to form a burrito.
  49. 49Slice the wrap in half and serve.
  50. 50Slice the wrap in half and serve.
  51. 51Slice the wrap in half and serve.

Ingredients

  • 10 ml Olive Oil
  • 10 ml Olive Oil
  • 10 ml Olive Oil
  • 4 Chicken Breast
  • 4 Chicken Breast
  • 4 Chicken Breast
  • 4 g Onion Powder
  • 4 g Onion Powder
  • 4 g Onion Powder
  • 4 g Garlic Powder
  • 4 g Garlic Powder
  • 4 g Garlic Powder
  • 4 g Sweet Paprika
  • 4 g Sweet Paprika
  • 4 g Sweet Paprika
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • 180 g Low Fat Mayonnaise
  • 180 g Low Fat Mayonnaise
  • 180 g Low Fat Mayonnaise
  • 1 Garlic Clove, Minced
  • 1 Garlic Clove, Minced
  • 1 Garlic Clove, Minced
  • 20 g Parmesan Cheese, Freshly Grated
  • 20 g Parmesan Cheese, Freshly Grated
  • 20 g Parmesan Cheese, Freshly Grated
  • 6 Anchovy Fillets In Oil
  • 6 Anchovy Fillets In Oil
  • 6 Anchovy Fillets In Oil
  • 20 ml Lemon Juice
  • 20 ml Lemon Juice
  • 20 ml Lemon Juice
  • 10 g Dijon Mustard
  • 10 g Dijon Mustard
  • 10 g Dijon Mustard
  • 5 ml Worcestershire Sauce
  • 5 ml Worcestershire Sauce
  • 5 ml Worcestershire Sauce
  • 5 Large Burrito Tortillas
  • 5 Large Burrito Tortillas
  • 5 Large Burrito Tortillas
  • 1 Baby Cos (Romaine) Lettuce, Shredded
  • 1 Baby Cos (Romaine) Lettuce, Shredded
  • 1 Baby Cos (Romaine) Lettuce, Shredded
  • 8 Bacon Rashers
  • 8 Bacon Rashers
  • 8 Bacon Rashers

Equipment

baking trayparchment paperoven-safe panbowltongsovengraterknife

Tips

  • The wraps can be stored in airtight containers, ziplock bags, or food-safe bags for up to 3-4 days in the fridge. They can also be frozen; however, it 's not recommended as they will become very soggy when thawed.