Kate Hudson's Favorite The Scalchop Salad

Serves 1
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Directions

  1. 1Start with finely chopped iceberg lettuce.
  2. 2Start with finely chopped iceberg lettuce.
  3. 3Start with finely chopped iceberg lettuce.
  4. 4Chop the iceberg lettuce so finely that dressing wouldn't drip all over beautiful dresses.
  5. 5Chop the iceberg lettuce so finely that dressing wouldn't drip all over beautiful dresses.
  6. 6Chop the iceberg lettuce so finely that dressing wouldn't drip all over beautiful dresses.
  7. 7Add extra salami to the chopped lettuce.
  8. 8Add extra salami to the chopped lettuce.
  9. 9Add extra salami to the chopped lettuce.
  10. 10Prepare the dressing by doubling the classic 1950s recipe.
  11. 11Prepare the dressing by doubling the classic 1950s recipe.
  12. 12Prepare the dressing by doubling the classic 1950s recipe.
  13. 13Combine extra virgin olive oil, Parmesan Reggiano, dry mustard, red wine vinegar, freshly cracked pepper, and flake sea salt in a bowl.
  14. 14Combine extra virgin olive oil, Parmesan Reggiano, dry mustard, red wine vinegar, freshly cracked pepper, and flake sea salt in a bowl.
  15. 15Combine extra virgin olive oil, Parmesan Reggiano, dry mustard, red wine vinegar, freshly cracked pepper, and flake sea salt in a bowl.
  16. 16Whisk the dressing ingredients together.
  17. 17Whisk the dressing ingredients together.
  18. 18Whisk the dressing ingredients together.
  19. 19Pour about half of the whisked dressing over the garbanzo beans.
  20. 20Pour about half of the whisked dressing over the garbanzo beans.
  21. 21Pour about half of the whisked dressing over the garbanzo beans.
  22. 22Marinate the garbanzo beans in the fridge for a couple of hours, preferably overnight.
  23. 23Marinate the garbanzo beans in the fridge for a couple of hours, preferably overnight.
  24. 24Marinate the garbanzo beans in the fridge for a couple of hours, preferably overnight.
  25. 25Add the marinated garbanzo beans to the salad.
  26. 26Add the marinated garbanzo beans to the salad.
  27. 27Add the marinated garbanzo beans to the salad.
  28. 28Add diced cucumbers to the salad.
  29. 29Add diced cucumbers to the salad.
  30. 30Add diced cucumbers to the salad.
  31. 31Chop fresh basil.
  32. 32Chop fresh basil.
  33. 33Chop fresh basil.
  34. 34Add fresh basil to the salad.
  35. 35Add fresh basil to the salad.
  36. 36Add fresh basil to the salad.
  37. 37Pour extra dressing over the salad.
  38. 38Pour extra dressing over the salad.
  39. 39Pour extra dressing over the salad.
  40. 40Toss the salad to combine all ingredients.
  41. 41Toss the salad to combine all ingredients.
  42. 42Toss the salad to combine all ingredients.

Ingredients

  • iceberg lettuce
  • iceberg lettuce
  • iceberg lettuce
  • salami
  • salami
  • salami
  • marinated garbanzo beans
  • marinated garbanzo beans
  • marinated garbanzo beans
  • 0.5 cup extra virgin olive oil
  • 0.5 cup extra virgin olive oil
  • 0.5 cup extra virgin olive oil
  • 0.5 cup Parmesan Reggiano
  • 0.5 cup Parmesan Reggiano
  • 0.5 cup Parmesan Reggiano
  • 2 teaspoons dry mustard
  • 2 teaspoons dry mustard
  • 2 teaspoons dry mustard
  • red wine vinegar
  • red wine vinegar
  • red wine vinegar
  • freshly cracked pepper
  • freshly cracked pepper
  • freshly cracked pepper
  • flake sea salt
  • flake sea salt
  • flake sea salt
  • diced cucumbers
  • diced cucumbers
  • diced cucumbers
  • fresh basil
  • fresh basil
  • fresh basil

Equipment

salad bowlchopping knifechopping boardwhiskairtight containersalad serversmeasuring cups

Tips

  • No tomatoes or mozzarella are used in this recipe.
  • The garbanzo beans are marinated in the fridge for a couple of hours, preferably overnight.
Kate Hudson's Favorite The Scalchop Salad | Clip Recipe