Homemade Italian Salad Dressing
Serves 1
Directions
- 1Mix olive oil with a neutral oil, such as avocado oil, to prevent the dressing from becoming bitter in larger batches.
- 2Combine half a cup of Greek extra virgin olive oil with three-quarters of a cup of avocado oil.
- 3Dip your measuring spoon in oil before adding a teaspoon of Dijon mustard to ensure it falls out easily.
- 4Add two garlic cloves to the mixture.
- 5Add half a teaspoon of sea salt, a quarter teaspoon of black pepper, and two teaspoons of oregano.
- 6Optionally, add one teaspoon of sugar or honey if you are anti-sugar.
- 7Shake the dressing vigorously.
- 8Add a quarter cup of red wine vinegar to the dressing.
- 9Taste and adjust as needed.
- 10Store the dressing in the fridge and shake before every use.
Ingredients
- 0.5 cup Greek extra virgin olive oil
- 0.75 cup avocado oil
- 1 tsp Dijon mustard
- 2 garlic cloves
- 0.5 tsp sea salt
- 0.25 tsp black pepper
- 2 tsp oregano
- 1 tsp sugar
- 0.25 cup red wine vinegar
Equipment
measuring spoon
Tips
- When trying to get Dijon out of a measuring spoon, dip the spoon in oil first to prevent sticking.
- Vinegars are interchangeable; feel free to use white wine vinegar or champagne vinegar.
- Shake vigorously before every use.
- Store in the fridge.
Related recipes
Peanut Noodle Salad
Italian · Salad
Italian Grinder Chicken Salad
Italian · Salad
Honey Mustard Harvest Dense Bean Salad
Italian · Salad
Pizza Night Chopped Salad
Italian · Salad
Roasted Cabbage Salad with Parmesan Panko & Charred Lemon-Dill Dressing
Italian · Salad
Caesar salad with griddled chicken
Italian · Salad
Roasted Beet Salad with Pistachios
Italian · Salad
Macaroni Salad
Italian · Salad
Italian Grinder Pasta Salad
Italian · Salad
Kim Kardashian's La Scala Chopped Salad
Italian · Salad
Laurelaa's kalter Nudelsalat
Italian · Salad1h
Mexican corn salad
Italian · Salad