Homemade Italian Salad Dressing

Serves 1
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Directions

  1. 1Mix olive oil with a neutral oil, such as avocado oil, to prevent the dressing from becoming bitter in larger batches.
  2. 2Mix olive oil with a neutral oil, such as avocado oil, to prevent the dressing from becoming bitter in larger batches.
  3. 3Mix olive oil with a neutral oil, such as avocado oil, to prevent the dressing from becoming bitter in larger batches.
  4. 4Combine half a cup of Greek extra virgin olive oil with three-quarters of a cup of avocado oil.
  5. 5Combine half a cup of Greek extra virgin olive oil with three-quarters of a cup of avocado oil.
  6. 6Combine half a cup of Greek extra virgin olive oil with three-quarters of a cup of avocado oil.
  7. 7Dip your measuring spoon in oil before adding a teaspoon of Dijon mustard to ensure it falls out easily.
  8. 8Dip your measuring spoon in oil before adding a teaspoon of Dijon mustard to ensure it falls out easily.
  9. 9Dip your measuring spoon in oil before adding a teaspoon of Dijon mustard to ensure it falls out easily.
  10. 10Add two garlic cloves to the mixture.
  11. 11Add two garlic cloves to the mixture.
  12. 12Add two garlic cloves to the mixture.
  13. 13Add half a teaspoon of sea salt, a quarter teaspoon of black pepper, and two teaspoons of oregano.
  14. 14Add half a teaspoon of sea salt, a quarter teaspoon of black pepper, and two teaspoons of oregano.
  15. 15Add half a teaspoon of sea salt, a quarter teaspoon of black pepper, and two teaspoons of oregano.
  16. 16Optionally, add one teaspoon of sugar or honey if you are anti-sugar.
  17. 17Optionally, add one teaspoon of sugar or honey if you are anti-sugar.
  18. 18Optionally, add one teaspoon of sugar or honey if you are anti-sugar.
  19. 19Shake the dressing vigorously.
  20. 20Shake the dressing vigorously.
  21. 21Shake the dressing vigorously.
  22. 22Add a quarter cup of red wine vinegar to the dressing.
  23. 23Add a quarter cup of red wine vinegar to the dressing.
  24. 24Add a quarter cup of red wine vinegar to the dressing.
  25. 25Taste and adjust as needed.
  26. 26Taste and adjust as needed.
  27. 27Taste and adjust as needed.
  28. 28Store the dressing in the fridge and shake before every use.
  29. 29Store the dressing in the fridge and shake before every use.
  30. 30Store the dressing in the fridge and shake before every use.

Ingredients

  • 0.5 cup Greek extra virgin olive oil
  • 0.5 cup Greek extra virgin olive oil
  • 0.5 cup Greek extra virgin olive oil
  • 0.75 cup avocado oil
  • 0.75 cup avocado oil
  • 0.75 cup avocado oil
  • 1 tsp Dijon mustard
  • 1 tsp Dijon mustard
  • 1 tsp Dijon mustard
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 0.5 tsp sea salt
  • 0.5 tsp sea salt
  • 0.5 tsp sea salt
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 2 tsp oregano
  • 2 tsp oregano
  • 2 tsp oregano
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 0.25 cup red wine vinegar
  • 0.25 cup red wine vinegar
  • 0.25 cup red wine vinegar

Equipment

measuring spoon

Tips

  • When trying to get Dijon out of a measuring spoon, dip the spoon in oil first to prevent sticking.
  • Vinegars are interchangeable; feel free to use white wine vinegar or champagne vinegar.
  • Shake vigorously before every use.
  • Store in the fridge.
Homemade Italian Salad Dressing | Clip Recipe