Directions
- 1In a bowl, mix minced garlic, lemon juice, Dijon mustard, Worcestershire sauce, anchovy paste, mayonnaise, salt, and pepper.
- 2Mix all ingredients until well combined. The dressing is ready.
- 3In a separate bowl, add romaine lettuce, croutons and grated Parmesan cheese.
- 4Add the chicken and pour the dressing over the salad.
Ingredients
- 1 head romaine lettuce
- 0.5 cup grated Parmesan cheese
- 2 teaspoons Dijon mustard
- 2 cloves minced garlic
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 0.5 cup extra virgin olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 cup croutons
- 1 cup cooked and crumbled chicken
Equipment
bowlspoon
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