Tomato Salad with Mango Vinaigrette and Anchovies
Serves 4
Directions
- 1Cut the mango into cubes.
- 2Put the mango in a blender glass, along with the oil, vinegar, honey, pepper and salt.
- 3Blend at maximum power and set aside.
- 4Cut the tomato into slices.
- 5Put it on a plate and the burrata on top of the tomatoes.
- 6Open the burrata and place the anchovies.
- 7Dress with the vinaigrette.
- 8Add chopped pistachios and enjoy.
Ingredients
- 2 tomatoes
- 1 can anchovies in oil
- 1 burrata
- 1 ripe mango
- pistachios
- 1 cda vinegar
- 1 cda honey
- 2 cda aove
- pepper
- salt
Equipment
cutting boardknifeglassimmersion blenderplate
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