Caesar Salad Pasta
Serves 1
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Caesar Salad Pasta
tiktok.com
Serves 1
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Directions
1
Add cooked farfalle pasta to a bowl.
2
Add cooked farfalle pasta to a bowl.
3
Add cooked farfalle pasta to a bowl.
4
Season the pasta with oregano, pepper, and salt.
5
Season the pasta with oregano, pepper, and salt.
6
Season the pasta with oregano, pepper, and salt.
7
Toss the pasta with the seasonings.
8
Toss the pasta with the seasonings.
9
Toss the pasta with the seasonings.
10
Add chopped romaine lettuce to the bowl.
11
Add chopped romaine lettuce to the bowl.
12
Add chopped romaine lettuce to the bowl.
13
Add crispy chicken schnitzel cut into cubes.
14
Add crispy chicken schnitzel cut into cubes.
15
Add crispy chicken schnitzel cut into cubes.
16
Add diced bacon.
17
Add diced bacon.
18
Add diced bacon.
19
Add chopped parsley and dill.
20
Add chopped parsley and dill.
21
Add chopped parsley and dill.
22
Pour Caesar dressing over the ingredients.
23
Pour Caesar dressing over the ingredients.
24
Pour Caesar dressing over the ingredients.
25
Mix all the ingredients well until combined.
26
Mix all the ingredients well until combined.
27
Mix all the ingredients well until combined.
28
Add garlic parmesan croutons.
29
Add garlic parmesan croutons.
30
Add garlic parmesan croutons.
31
Grate Parmigiano Reggiano cheese over the salad.
32
Grate Parmigiano Reggiano cheese over the salad.
33
Grate Parmigiano Reggiano cheese over the salad.
Ingredients
500 g farfalle pasta
500 g farfalle pasta
500 g farfalle pasta
oregano
oregano
oregano
pepper
pepper
pepper
salt
salt
salt
4 cups romaine lettuce
4 cups romaine lettuce
4 cups romaine lettuce
crispy chicken schnitzel
crispy chicken schnitzel
crispy chicken schnitzel
6 bacon rashers
6 bacon rashers
6 bacon rashers
parsley
parsley
parsley
dill
dill
dill
2 cups Caesar dressing
2 cups Caesar dressing
2 cups Caesar dressing
garlic parmesan croutons
garlic parmesan croutons
garlic parmesan croutons
Parmigiano Reggiano
Parmigiano Reggiano
Parmigiano Reggiano
Equipment
bowl
tongs
cheese grater
Tips
Top with croutons so they stay crispy.