Tuscan White Bean & Artichoke Salad

Serves 1
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Directions

  1. 1Add the beans, artichokes, red onion, tomatoes, roasted red pepper, parsley, and basil to a bowl.
  2. 2Pour the dressing from the jar over the salad.
  3. 3Toss gently to coat.
  4. 4Let it sit.

Ingredients

  • 1 can butter beans, drained and rinsed
  • 1 jar marinated artichokes
  • 3 tbsp finely chopped red onion
  • 0.25 cup halved cherry tomatoes
  • 0.5 roasted red pepper, chopped
  • 0.125 cup chopped parsley
  • 3 tbsp chopped basil
  • 2 tbsp artichoke brine
  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 0.5 tsp Dijon mustard
  • 1 small garlic clove, grated or finely minced
  • 1 pinch dried oregano
  • Salt & pepper

Equipment

artichoke jarbowl

Tips

  • The salad gets even better after a few hours or the next day.