Directions
- 1Cut the chicken breast into bite-size pieces.
- 2Trim off any excess fat.
- 3Heat olive oil and butter in a large pot.
- 4Add shallots and garlic, and mix.
- 5Add the diced chicken to the pot and stir until cooked.
- 6Season the chicken with salt and pepper.
- 7Add sliced mushrooms and season again with salt and pepper.
- 8Add Marsala wine and let it reduce.
- 9Add demi-glace and stir.
- 10Add heavy cream and stir.
- 11Stir in parmesan cheese.
- 12Add parsley and mix.
- 13Add rigatoni pasta and stir to combine.
- 14Serve the pasta with a side salad and garlic bread.
Ingredients
- 1 chicken breast
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 cup chopped shallots
- 1 tablespoon chopped garlic
- 2 pinches salt
- 2 pinches pepper
- 2 cups mushrooms
- 2 thirds of bottle Marsala wine
- 1 cup demi-glace
- 1 cup heavy cream
- 1 cup parmesan cheese
- 1 handful parsley
- 2 cups rigatoni pasta
- 1 garlic bread
- 1 serving salad with light vinaigrette
Equipment
knifecutting boardlarge potwooden spoon
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