La Scala Chopped Salad

0
Serves 1
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Directions

  1. 1Add one head of shredded iceberg lettuce to a bowl.
  2. 2Add one cup of sliced salami.
  3. 3Add one can of drained and rinsed chickpeas.
  4. 4Add one cup of mozzarella cheese and one thinly sliced red onion.
  5. 5In a mason jar, whisk together a quarter cup of red wine vinegar, a third of a cup of extra virgin olive oil, two teaspoons of Dijon mustard, a pinch of salt, a pinch of black pepper, and a quarter cup of grated parmesan cheese.
  6. 6Pour the dressing over the salad ingredients and mix well.
  7. 7Add a little bit of extra parmesan cheese and a couple of cracks of black pepper.

Ingredients

  • 1 head shredded iceberg lettuce
  • 1 cup sliced salami
  • 1 can chickpeas
  • 1 cup mozzarella cheese
  • 1 red onion
  • 0.25 cup red wine vinegar
  • 0.33 cup extra virgin olive oil
  • 2 teaspoons Dijon mustard
  • 1 pinch salt
  • 1 pinch black pepper
  • 0.25 cup parmesan cheese

Equipment

bowlmason jargraterforktongs