Serves 1
Directions
- 1Season chicken breasts with salt and pepper on both sides.
- 2Chop chicken into chunks.
- 3Place chicken in a ziplock bag.
- 4Add the marinade from the mozzarella pearls to the bag.
- 5Pour balsamic vinegar into the bag.
- 6Marinate in the refrigerator for at least 30 minutes.
- 7Cook fusilli pasta.
- 8Pour some of the marinade into a pan.
- 9Add the chicken to the pan.
- 10Add balsamic vinegar to measuring cup.
- 11Shake the balsamic vinegar.
- 12Add Italian seasoning mix.
- 13Shake it again.
- 14Add oil to measuring cup.
- 15Shake it again.
- 16Add mayo to the measuring cup.
- 17Add the balsamic mixture to the mayo.
- 18Mix well.
- 19Place the cooked chicken in a bowl.
- 20Add the cooked pasta to the bowl.
- 21Add half the sauce to the pasta.
- 22Add mozzarella pearls.
- 23Add tomatoes.
- 24Add chicken.
- 25Add basil.
- 26Add the rest of the dressing.
- 27Mix everything together.
Ingredients
- 2 chicken breasts
- salt
- pepper
- BelGioioso Fresh Mozzarella marinated in oil, chili peppers & garlic
- De Nigris Aged Balsamic Vinegar of Modena
- pasta
- Good Seasons Zesty Italian Salad Dressing & Recipe Mix
- balsamic vinegar
- oil
- Hellmann's mayo
- tomatoes
- basil
Equipment
cutting boardknifeziplock bagpanjarmeasuring cupspooncolanderbowl
Tips
- Marinate chicken for at least 30 minutes or overnight.
- Use fusilli pasta for better sauce absorption.
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