Chicken Caprese Pasta Salad

Serves 1
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Directions

  1. 1Season chicken breasts with salt and pepper on both sides.
  2. 2Chop chicken into chunks.
  3. 3Place chicken in a ziplock bag.
  4. 4Add the marinade from the mozzarella pearls to the bag.
  5. 5Pour balsamic vinegar into the bag.
  6. 6Marinate in the refrigerator for at least 30 minutes.
  7. 7Cook fusilli pasta.
  8. 8Pour some of the marinade into a pan.
  9. 9Add the chicken to the pan.
  10. 10Add balsamic vinegar to measuring cup.
  11. 11Shake the balsamic vinegar.
  12. 12Add Italian seasoning mix.
  13. 13Shake it again.
  14. 14Add oil to measuring cup.
  15. 15Shake it again.
  16. 16Add mayo to the measuring cup.
  17. 17Add the balsamic mixture to the mayo.
  18. 18Mix well.
  19. 19Place the cooked chicken in a bowl.
  20. 20Add the cooked pasta to the bowl.
  21. 21Add half the sauce to the pasta.
  22. 22Add mozzarella pearls.
  23. 23Add tomatoes.
  24. 24Add chicken.
  25. 25Add basil.
  26. 26Add the rest of the dressing.
  27. 27Mix everything together.

Ingredients

  • 2 chicken breasts
  • salt
  • pepper
  • BelGioioso Fresh Mozzarella marinated in oil, chili peppers & garlic
  • De Nigris Aged Balsamic Vinegar of Modena
  • pasta
  • Good Seasons Zesty Italian Salad Dressing & Recipe Mix
  • balsamic vinegar
  • oil
  • Hellmann's mayo
  • tomatoes
  • basil

Equipment

cutting boardknifeziplock bagpanjarmeasuring cupspooncolanderbowl

Tips

  • Marinate chicken for at least 30 minutes or overnight.
  • Use fusilli pasta for better sauce absorption.