Jalapeño Popper Pasta Salad
Serves 1
Directions
- 1Grab yourself a big bowl and add about a cup of mayo, along with a ranch packet and some chopped jalapeños
- 2Stir that all together
- 3Add one box of cooked and drained pasta
- 4Add 8 ounce bag of Land O Lakes cheddar cheese cubes and some leftover bacon from breakfast
- 5Stir it all together
- 6Place toppings right in the center
Ingredients
- 16 oz cooked pasta, any shape
- 1 cup mayo
- 1 packet ranch seasoning
- 0.33 cup pickled jalapeños, chopped
- 1 tbsp juice from the jar of jalapeños
- 8 oz Land O Lakes® Sharp White and Medium Cheddar Cheese Cubes
- 8 pieces bacon, cooked and crumbled
- 1 fresh jalapeño, sliced
Equipment
big bowl
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