Salade de Patates Croustillantes
Directions
- 1Boil small potatoes in salted water for 15 minutes.
- 2Prepare the sauce: In a bowl, mix skyr, olive oil, mayonnaise, crushed garlic, chives, vinegar, salt, and pepper.
- 3Cut the larger potatoes in half and flatten them with the bottom of a glass.
- 4Prepare the cheese topping: Mix grated parmesan cheese, crushed garlic, chopped parsley, and melted butter.
- 5Spread the cheese mixture over the flattened potatoes and bake at 200°C (grill mode) for 15 minutes.
- 6Cut bread into cubes and add to the oven with the potatoes.
- 7Chop your favorite vegetables (lettuce, spring onions, cucumber, and cherry tomatoes).
- 8In a large bowl, combine the chopped vegetables, toasted bread cubes, cheesy potatoes, and the skyr sauce.
- 9Serve the salad in a large bowl with extra sauce on top.
Ingredients
- 15 small potatoes
- 1 cup water
- 1 pinch salt
- 4 tablespoons skyr
- 1 tablespoon olive oil
- 1 tablespoon mayonnaise
- 1 clove garlic
- 1 tablespoon chives
- 1 teaspoon vinegar
- 1 pinch pepper
- 1 cup parmesan cheese
- 1 tablespoon parsley
- 2 tablespoons melted butter
- 1 slice bread
- 1 head lettuce
- 2 spring onions
- 1 cucumber
- 5 cherry tomatoes
Equipment
potbowlspoonknifegarlic pressbaking sheetparchment paperglass
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