Antipasto Bean Salad

Serves 1
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Directions

  1. 1Combine all listed ingredients for the Antipasto Bean Salad in a large bowl.
  2. 2Combine all listed ingredients for the Antipasto Bean Salad in a large bowl.
  3. 3Combine all listed ingredients for the Antipasto Bean Salad in a large bowl.
  4. 4Whisk together all the ingredients for the vinaigrette.
  5. 5Whisk together all the ingredients for the vinaigrette.
  6. 6Whisk together all the ingredients for the vinaigrette.
  7. 7Pour the vinaigrette over the salad and mix well.
  8. 8Pour the vinaigrette over the salad and mix well.
  9. 9Pour the vinaigrette over the salad and mix well.
  10. 10Refrigerate the salad to allow it to marinate.
  11. 11Refrigerate the salad to allow it to marinate.
  12. 12Refrigerate the salad to allow it to marinate.

Ingredients

  • 1 English cucumber, diced and de-seeded
  • 1 English cucumber, diced and de-seeded
  • 1 English cucumber, diced and de-seeded
  • 1 container cherry tomatoes, halved
  • 1 container cherry tomatoes, halved
  • 1 container cherry tomatoes, halved
  • 0.25 cup minced parsley
  • 0.25 cup minced parsley
  • 0.25 cup minced parsley
  • 1 shallot, minced
  • 1 shallot, minced
  • 1 shallot, minced
  • 0.33 lb genoa salami, sliced
  • 0.33 lb genoa salami, sliced
  • 0.33 lb genoa salami, sliced
  • 0.33 cup chopped Kalamata olives
  • 0.33 cup chopped Kalamata olives
  • 0.33 cup chopped Kalamata olives
  • 1 cup grated parmigiano reggiano (or pecorino)
  • 1 cup grated parmigiano reggiano (or pecorino)
  • 1 cup grated parmigiano reggiano (or pecorino)
  • 1 8oz container pearl mozzarella, drained
  • 1 8oz container pearl mozzarella, drained
  • 1 8oz container pearl mozzarella, drained
  • 0.33 cup sliced pepperoncini
  • 0.33 cup sliced pepperoncini
  • 0.33 cup sliced pepperoncini
  • 1 Tbsp brine
  • 1 Tbsp brine
  • 1 Tbsp brine
  • 1 can cannellini beans, drained and rinsed
  • 1 can cannellini beans, drained and rinsed
  • 1 can cannellini beans, drained and rinsed
  • 1 can chickpeas, drained and rinsed
  • 1 can chickpeas, drained and rinsed
  • 1 can chickpeas, drained and rinsed
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 Zest of lemon
  • 1 Zest of lemon
  • 1 Zest of lemon
  • 1 Juice of lemon
  • 1 Juice of lemon
  • 1 Juice of lemon
  • 0.25 cup red wine vinegar
  • 0.25 cup red wine vinegar
  • 0.25 cup red wine vinegar
  • 0.33 cup olive oil
  • 0.33 cup olive oil
  • 0.33 cup olive oil
  • 2 tsp Dijon mustard
  • 2 tsp Dijon mustard
  • 2 tsp Dijon mustard
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper