Directions
- 1Boil pasta in salted water and drain.
- 2Chop cucumber, tomatoes, and Roman hearts into small pieces.
- 3Prepare the dressing by mixing tahini, chopped capers, mustard, maple syrup, lemon juice, optional Worcestershire sauce, salt, garlic powder, pepper, and cashew parmesan in a jar.
- 4Layer pasta, smoked tofu, and chopped veggies in the jar.
- 5Store in the fridge until ready to eat.
Ingredients
- 200 g pasta
- 200 g smoked tofu
- 1 cucumber
- 120 g tomatoes
- 2 Roman hearts
- 1 tbsp tahini
- 1 tsp chopped capers
- 0.5 tsp mustard
- 1 tsp maple syrup
- 2 tsp lemon juice
- 0 vegan Worcestershire sauce
- 0 salt
- 0 garlic powder
- 0 pepper
- 1 tsp cashew parmesan
- 1 tbsp water
- 0 fried onions
Equipment
potcutting boardknife3 glass jars
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