Steak Chimichurri Dense Bean Salad

12 mins
Serves 1
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Directions

  1. 1Generously season the flank steak and let it sit for at least 10 minutes.
  2. 2Generously season the flank steak and let it sit for at least 10 minutes.
  3. 3Generously season the flank steak and let it sit for at least 10 minutes.
  4. 4Heat a grill to high and add the flank steak; let it cook for 3-4 minutes on each side to reach medium rare.
  5. 5Heat a grill to high and add the flank steak; let it cook for 3-4 minutes on each side to reach medium rare.
  6. 6Heat a grill to high and add the flank steak; let it cook for 3-4 minutes on each side to reach medium rare.
  7. 7Let the steak rest while you prepare the salad.
  8. 8Let the steak rest while you prepare the salad.
  9. 9Let the steak rest while you prepare the salad.
  10. 10Finely mince the shallot and garlic.
  11. 11Finely mince the shallot and garlic.
  12. 12Finely mince the shallot and garlic.
  13. 13Chop the parsley and cilantro.
  14. 14Chop the parsley and cilantro.
  15. 15Chop the parsley and cilantro.
  16. 16Drain the liquid from the red peppers and thinly slice them.
  17. 17Drain the liquid from the red peppers and thinly slice them.
  18. 18Drain the liquid from the red peppers and thinly slice them.
  19. 19Add the shallot, garlic, parsley, cilantro, and peppers to a bowl.
  20. 20Add the shallot, garlic, parsley, cilantro, and peppers to a bowl.
  21. 21Add the shallot, garlic, parsley, cilantro, and peppers to a bowl.
  22. 22Rinse and drain the chickpeas and white beans.
  23. 23Rinse and drain the chickpeas and white beans.
  24. 24Rinse and drain the chickpeas and white beans.
  25. 25Drain the mozzarella balls.
  26. 26Drain the mozzarella balls.
  27. 27Drain the mozzarella balls.
  28. 28Add the beans and mozzarella to the bowl.
  29. 29Add the beans and mozzarella to the bowl.
  30. 30Add the beans and mozzarella to the bowl.
  31. 31Cube the steak into small pieces and add it to the bowl.
  32. 32Cube the steak into small pieces and add it to the bowl.
  33. 33Cube the steak into small pieces and add it to the bowl.
  34. 34Add the olive oil, red wine vinegar, red pepper flakes, sea salt, and lemon juice.
  35. 35Add the olive oil, red wine vinegar, red pepper flakes, sea salt, and lemon juice.
  36. 36Add the olive oil, red wine vinegar, red pepper flakes, sea salt, and lemon juice.
  37. 37Toss everything together and enjoy!
  38. 38Toss everything together and enjoy!
  39. 39Toss everything together and enjoy!

Ingredients

  • 1 lb flank steak
  • 1 lb flank steak
  • 1 lb flank steak
  • 1 salty steak seasoning
  • 1 salty steak seasoning
  • 1 salty steak seasoning
  • 1 shallot
  • 1 shallot
  • 1 shallot
  • 1 bunch parsley
  • 1 bunch parsley
  • 1 bunch parsley
  • 1 bunch cilantro
  • 1 bunch cilantro
  • 1 bunch cilantro
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 0.5 cup chopped roasted red peppers
  • 0.5 cup chopped roasted red peppers
  • 0.5 cup chopped roasted red peppers
  • 1 can garbanzo beans
  • 1 can garbanzo beans
  • 1 can garbanzo beans
  • 1 can white beans
  • 1 can white beans
  • 1 can white beans
  • 1 container mini mozzarella balls
  • 1 container mini mozzarella balls
  • 1 container mini mozzarella balls
  • 0.25 cup red wine vinegar
  • 0.25 cup red wine vinegar
  • 0.25 cup red wine vinegar
  • 0.5 cup olive oil
  • 0.5 cup olive oil
  • 0.5 cup olive oil
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 big pinch sea salt
  • 1 big pinch sea salt
  • 1 big pinch sea salt
  • 1 lemon
  • 1 lemon
  • 1 lemon

Equipment

grillknifecutting boardbowlmeasuring cupgarlic press