Blackened Shrimp Salad
Directions
- 1In a bowl, add shallots, Dijon mustard, honey, sugar, champagne vinegar, salt, pepper, lemon zest and juice.
- 2Whisk in avocado olive blend until thick.
- 3Pour dressing into a container and set aside.
- 4Toss shrimp with olive oil and homemade Cajun seasoning.
- 5Cook shrimp on a hot griddle, flipping halfway through until cooked.
- 6On a plate, arrange arugula.
- 7Drizzle with dressing.
- 8Add grape tomatoes, pistachios and parmesan cheese.
- 9Top with blackened shrimp.
Ingredients
- 1 shallot
- 2 tbsp Dijon mustard
- 1 cup honey
- 1 tbsp sugar
- 2 tbsp champagne vinegar
- 1 pinch salt
- 1 pinch black pepper
- 1 lemon
- 1 cup avocado olive blend
- 1 lb shrimp
- 1 tbsp olive oil
- 2 tbsp homemade Cajun seasoning
- 1 cup arugula
- 1 cup grape tomatoes
- 1 handful pistachios
- 1 parmesan cheese
Equipment
bowlwhiskgratercontainerstrainergriddletongsspoon