Crispy Chicken Caesar Salad Wrap

Name: Crispy Chicken Caesar Salad Wrap
Cuisine: Italian
Ingredients: 4 chicken breasts; 1 cup all-purpose flour; to taste salt; to taste black pepper; to taste garlic powder; to taste onion powder; to taste smoked paprika; to taste Italian seasoning; to taste chili powder; Kinder Bold Chicken Seasoning Blend; 2 eggs; 2 tbsp heavy cream; 1 tbsp pickle juice; 1.5 cups panko breadcrumbs; 2 tbsp grated parmesan; romaine lettuce; tortillas; extra parmesan; oil for frying; 1 cup mayo; 0.5 cup finely grated parmesan; 2 cloves garlic, minced; 2 tbsp lemon juice; 1 tbsp Dijon mustard; 1 tsp Worcestershire; 0.5 tsp salt; 0.5 tsp black pepper; 0.25 cup olive oil; 2 tbsp water

Serves 1

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Crispy Chicken Caesar Salad Wrap

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Serves 1

Directions

1Season the chicken generously with your spices.
2In one bowl, mix the flour with any remaining seasoning.
3In another bowl, whisk the eggs, cream, and pickle juice.
4In a third bowl, combine the panko and parmesan.
5Coat each piece of chicken in the flour, then the egg mixture, then press into the panko until fully coated.
6Let the breaded chicken rest for 5–10 minutes so the coating sticks.
7Fry in oil over medium heat until golden and cooked through, about 4–5 minutes per side.
8Remove and let drain.
9For the dressing, whisk together the mayo, parmesan, garlic, lemon juice, dijon, worcestershire, salt, and pepper.
10Slowly whisk in the olive oil.
11Add water as needed until smooth and pourable.
12Toss chopped romaine with some of the dressing.
13Assemble the wraps with dressing, lettuce, crispy chicken, and extra parmesan.
14Wrap tightly, and enjoy.

Ingredients

4 chicken breasts
1 cup all-purpose flour
to taste salt
to taste black pepper
to taste garlic powder
to taste onion powder
to taste smoked paprika
to taste Italian seasoning
to taste chili powder
Kinder Bold Chicken Seasoning Blend
2 eggs
2 tbsp heavy cream
1 tbsp pickle juice
1.5 cups panko breadcrumbs
2 tbsp grated parmesan
romaine lettuce
tortillas
extra parmesan
oil for frying
1 cup mayo
0.5 cup finely grated parmesan
2 cloves garlic, minced
2 tbsp lemon juice
1 tbsp Dijon mustard
1 tsp Worcestershire
0.5 tsp salt
0.5 tsp black pepper
0.25 cup olive oil
2 tbsp water

Equipment

bowlswhiskfrying pan

Tips

Let the breaded chicken rest for 5–10 minutes so the coating sticks.
Add water as needed to the dressing until smooth and pourable.

Crispy Chicken Caesar Salad Wrap

Crispy Chicken Caesar Salad Wrap

Directions

Ingredients

Equipment

Tips

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