Crispy Chicken Caesar Salad Wrap

Serves 1
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Directions

  1. 1Season the chicken generously with your spices.
  2. 2Season the chicken generously with your spices.
  3. 3Season the chicken generously with your spices.
  4. 4In one bowl, mix the flour with any remaining seasoning.
  5. 5In one bowl, mix the flour with any remaining seasoning.
  6. 6In one bowl, mix the flour with any remaining seasoning.
  7. 7In another bowl, whisk the eggs, cream, and pickle juice.
  8. 8In another bowl, whisk the eggs, cream, and pickle juice.
  9. 9In another bowl, whisk the eggs, cream, and pickle juice.
  10. 10In a third bowl, combine the panko and parmesan.
  11. 11In a third bowl, combine the panko and parmesan.
  12. 12In a third bowl, combine the panko and parmesan.
  13. 13Coat each piece of chicken in the flour, then the egg mixture, then press into the panko until fully coated.
  14. 14Coat each piece of chicken in the flour, then the egg mixture, then press into the panko until fully coated.
  15. 15Coat each piece of chicken in the flour, then the egg mixture, then press into the panko until fully coated.
  16. 16Let the breaded chicken rest for 5–10 minutes so the coating sticks.
  17. 17Let the breaded chicken rest for 5–10 minutes so the coating sticks.
  18. 18Let the breaded chicken rest for 5–10 minutes so the coating sticks.
  19. 19Fry in oil over medium heat until golden and cooked through, about 4–5 minutes per side.
  20. 20Fry in oil over medium heat until golden and cooked through, about 4–5 minutes per side.
  21. 21Fry in oil over medium heat until golden and cooked through, about 4–5 minutes per side.
  22. 22Remove and let drain.
  23. 23Remove and let drain.
  24. 24Remove and let drain.
  25. 25For the dressing, whisk together the mayo, parmesan, garlic, lemon juice, dijon, worcestershire, salt, and pepper.
  26. 26For the dressing, whisk together the mayo, parmesan, garlic, lemon juice, dijon, worcestershire, salt, and pepper.
  27. 27For the dressing, whisk together the mayo, parmesan, garlic, lemon juice, dijon, worcestershire, salt, and pepper.
  28. 28Slowly whisk in the olive oil.
  29. 29Slowly whisk in the olive oil.
  30. 30Slowly whisk in the olive oil.
  31. 31Add water as needed until smooth and pourable.
  32. 32Add water as needed until smooth and pourable.
  33. 33Add water as needed until smooth and pourable.
  34. 34Toss chopped romaine with some of the dressing.
  35. 35Toss chopped romaine with some of the dressing.
  36. 36Toss chopped romaine with some of the dressing.
  37. 37Assemble the wraps with dressing, lettuce, crispy chicken, and extra parmesan.
  38. 38Assemble the wraps with dressing, lettuce, crispy chicken, and extra parmesan.
  39. 39Assemble the wraps with dressing, lettuce, crispy chicken, and extra parmesan.
  40. 40Wrap tightly, and enjoy.
  41. 41Wrap tightly, and enjoy.
  42. 42Wrap tightly, and enjoy.

Ingredients

  • 4 chicken breasts
  • 4 chicken breasts
  • 4 chicken breasts
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste black pepper
  • to taste black pepper
  • to taste black pepper
  • to taste garlic powder
  • to taste garlic powder
  • to taste garlic powder
  • to taste onion powder
  • to taste onion powder
  • to taste onion powder
  • to taste smoked paprika
  • to taste smoked paprika
  • to taste smoked paprika
  • to taste Italian seasoning
  • to taste Italian seasoning
  • to taste Italian seasoning
  • to taste chili powder
  • to taste chili powder
  • to taste chili powder
  • Kinder Bold Chicken Seasoning Blend
  • Kinder Bold Chicken Seasoning Blend
  • Kinder Bold Chicken Seasoning Blend
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 2 tbsp heavy cream
  • 2 tbsp heavy cream
  • 2 tbsp heavy cream
  • 1 tbsp pickle juice
  • 1 tbsp pickle juice
  • 1 tbsp pickle juice
  • 1.5 cups panko breadcrumbs
  • 1.5 cups panko breadcrumbs
  • 1.5 cups panko breadcrumbs
  • 2 tbsp grated parmesan
  • 2 tbsp grated parmesan
  • 2 tbsp grated parmesan
  • romaine lettuce
  • romaine lettuce
  • romaine lettuce
  • tortillas
  • tortillas
  • tortillas
  • extra parmesan
  • extra parmesan
  • extra parmesan
  • oil for frying
  • oil for frying
  • oil for frying
  • 1 cup mayo
  • 1 cup mayo
  • 1 cup mayo
  • 0.5 cup finely grated parmesan
  • 0.5 cup finely grated parmesan
  • 0.5 cup finely grated parmesan
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 2 tbsp lemon juice
  • 2 tbsp lemon juice
  • 2 tbsp lemon juice
  • 1 tbsp Dijon mustard
  • 1 tbsp Dijon mustard
  • 1 tbsp Dijon mustard
  • 1 tsp Worcestershire
  • 1 tsp Worcestershire
  • 1 tsp Worcestershire
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 2 tbsp water
  • 2 tbsp water
  • 2 tbsp water

Equipment

bowlswhiskfrying pan

Tips

  • Let the breaded chicken rest for 5–10 minutes so the coating sticks.
  • Add water as needed to the dressing until smooth and pourable.