Serves 6
Directions
- 1Prepare a very simple creamy Italian dressing by adding all ingredients to a small bowl and whisk until smooth.
- 2Cook Banza rotini pasta according to package instructions.
- 3Rinse the cooked pasta and set aside.
- 4Chop all the vegetables for the pasta salad.
- 5Add all the ingredients, including the cooked pasta, to a large bowl.
- 6Add lots of Parmesan cheese on top.
- 7Top the salad with the prepared dressing.
- 8Toss the salad with the dressing and enjoy.
Ingredients
- 1.5 cups iceberg lettuce
- 0.75 cups mini mozzarella balls
- 0.5 cup pepperoncini
- 0.75 cup pepperoni, chopped
- 0.75 cup salami, chopped
- 0.75 cup red bell peppers (in a jar/can), chopped
- 1 can garbanzo beans, drained & rinsed
- 0.33 cup red onion, thinly sliced
- 0.75 cup parmigiano reggiano cheese, freshly grated
- 0.5 cup olive oil
- 0.25 cup red wine vinegar
- 1 tb dijon mustard
- 1 tb oregano
- 2 tsp garlic powder
- 1 tsp kosher salt
- 1 tsp ground black pepper
- 1 8oz box Banza rotini pasta
Equipment
large bowlmeasuring cupwooden spooncolanderwhisk
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