Serves 1
Directions
- 1Mix half a cup of Greek extra virgin olive oil with three-quarters of a cup of avocado oil.
- 2Dip your teaspoon into oil first, then add one teaspoon of Dijon mustard, allowing it to fall out easily.
- 3Drop two cloves of garlic into the mixture.
- 4Add half a teaspoon of sea salt.
- 5Add a quarter teaspoon of black pepper.
- 6Add two teaspoons of oregano.
- 7Optionally, add one teaspoon of sugar, or a little honey if you are anti-sugar.
- 8Shake vigorously before every use.
- 9Add a quarter cup of red wine vinegar to the dressing.
- 10Taste and adjust as needed.
- 11Keep the finished dressing in the fridge.
Ingredients
- 0.5 cup Greek extra virgin olive oil
- 0.75 cup avocado oil
- 1 tsp Dijon
- 2 garlic cloves
- 0.5 tsp sea salt
- 0.25 tsp black pepper
- 2 tsp oregano
- 1 tsp sugar
- honey
- 0.25 cup red wine vinegar
Tips
- To easily remove Dijon from a measuring spoon, dip the spoon in oil first.
- Vinegars are interchangeable; feel free to use white wine vinegar or champagne vinegar instead of red wine vinegar.
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