Homemade Italian Salad Dressing

Serves 1
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Directions

  1. 1Mix half a cup of Greek extra virgin olive oil with three-quarters of a cup of avocado oil.
  2. 2Mix half a cup of Greek extra virgin olive oil with three-quarters of a cup of avocado oil.
  3. 3Mix half a cup of Greek extra virgin olive oil with three-quarters of a cup of avocado oil.
  4. 4Dip your teaspoon into oil first, then add one teaspoon of Dijon mustard, allowing it to fall out easily.
  5. 5Dip your teaspoon into oil first, then add one teaspoon of Dijon mustard, allowing it to fall out easily.
  6. 6Dip your teaspoon into oil first, then add one teaspoon of Dijon mustard, allowing it to fall out easily.
  7. 7Drop two cloves of garlic into the mixture.
  8. 8Drop two cloves of garlic into the mixture.
  9. 9Drop two cloves of garlic into the mixture.
  10. 10Add half a teaspoon of sea salt.
  11. 11Add half a teaspoon of sea salt.
  12. 12Add half a teaspoon of sea salt.
  13. 13Add a quarter teaspoon of black pepper.
  14. 14Add a quarter teaspoon of black pepper.
  15. 15Add a quarter teaspoon of black pepper.
  16. 16Add two teaspoons of oregano.
  17. 17Add two teaspoons of oregano.
  18. 18Add two teaspoons of oregano.
  19. 19Optionally, add one teaspoon of sugar, or a little honey if you are anti-sugar.
  20. 20Optionally, add one teaspoon of sugar, or a little honey if you are anti-sugar.
  21. 21Optionally, add one teaspoon of sugar, or a little honey if you are anti-sugar.
  22. 22Shake vigorously before every use.
  23. 23Shake vigorously before every use.
  24. 24Shake vigorously before every use.
  25. 25Add a quarter cup of red wine vinegar to the dressing.
  26. 26Add a quarter cup of red wine vinegar to the dressing.
  27. 27Add a quarter cup of red wine vinegar to the dressing.
  28. 28Taste and adjust as needed.
  29. 29Taste and adjust as needed.
  30. 30Taste and adjust as needed.
  31. 31Keep the finished dressing in the fridge.
  32. 32Keep the finished dressing in the fridge.
  33. 33Keep the finished dressing in the fridge.

Ingredients

  • 0.5 cup Greek extra virgin olive oil
  • 0.5 cup Greek extra virgin olive oil
  • 0.5 cup Greek extra virgin olive oil
  • 0.75 cup avocado oil
  • 0.75 cup avocado oil
  • 0.75 cup avocado oil
  • 1 tsp Dijon
  • 1 tsp Dijon
  • 1 tsp Dijon
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 0.5 tsp sea salt
  • 0.5 tsp sea salt
  • 0.5 tsp sea salt
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 2 tsp oregano
  • 2 tsp oregano
  • 2 tsp oregano
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • honey
  • honey
  • honey
  • 0.25 cup red wine vinegar
  • 0.25 cup red wine vinegar
  • 0.25 cup red wine vinegar

Tips

  • To easily remove Dijon from a measuring spoon, dip the spoon in oil first.
  • Vinegars are interchangeable; feel free to use white wine vinegar or champagne vinegar instead of red wine vinegar.