CRISPY CHICKEN GREEN GODDESS SALAD

20 mins
Serves 4
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Directions

  1. 1Mix the panko breadcrumbs, garlic granules, Italian seasoning, and parmesan together.
  2. 2Mix the panko breadcrumbs, garlic granules, Italian seasoning, and parmesan together.
  3. 3Mix the panko breadcrumbs, garlic granules, Italian seasoning, and parmesan together.
  4. 4Beat down the chicken breast.
  5. 5Beat down the chicken breast.
  6. 6Beat down the chicken breast.
  7. 7Whisk the egg.
  8. 8Whisk the egg.
  9. 9Whisk the egg.
  10. 10Dip the chicken into the egg, shake off excess liquid, then coat in the breadcrumbs.
  11. 11Dip the chicken into the egg, shake off excess liquid, then coat in the breadcrumbs.
  12. 12Dip the chicken into the egg, shake off excess liquid, then coat in the breadcrumbs.
  13. 13Spray the coated chicken with oil and air fry at 180°C for 20 minutes until browned and crispy.
  14. 14Spray the coated chicken with oil and air fry at 180°C for 20 minutes until browned and crispy.
  15. 15Spray the coated chicken with oil and air fry at 180°C for 20 minutes until browned and crispy.
  16. 16Add all of the dressing ingredients to a food processor and blend until smooth.
  17. 17Add all of the dressing ingredients to a food processor and blend until smooth.
  18. 18Add all of the dressing ingredients to a food processor and blend until smooth.
  19. 19Add water after blending first, then blend again. Add more water if needed.
  20. 20Add water after blending first, then blend again. Add more water if needed.
  21. 21Add water after blending first, then blend again. Add more water if needed.
  22. 22Finely chop the cabbage, spring onion, and cucumber.
  23. 23Finely chop the cabbage, spring onion, and cucumber.
  24. 24Finely chop the cabbage, spring onion, and cucumber.
  25. 25Add the chopped vegetables to a bowl and pour in the dressing.
  26. 26Add the chopped vegetables to a bowl and pour in the dressing.
  27. 27Add the chopped vegetables to a bowl and pour in the dressing.
  28. 28Mix everything well until combined.
  29. 29Mix everything well until combined.
  30. 30Mix everything well until combined.
  31. 31Serve a portion of the salad with the crispy chicken.
  32. 32Serve a portion of the salad with the crispy chicken.
  33. 33Serve a portion of the salad with the crispy chicken.
  34. 34Garnish with some extra parmesan cheese.
  35. 35Garnish with some extra parmesan cheese.
  36. 36Garnish with some extra parmesan cheese.

Ingredients

  • 1 egg
  • 1 egg
  • 1 egg
  • 10 g panko breadcrumbs
  • 10 g panko breadcrumbs
  • 10 g panko breadcrumbs
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp grated Parmesan
  • 1 tsp grated Parmesan
  • 1 tsp grated Parmesan
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 1 cup spinach
  • 1 cup spinach
  • 1 cup spinach
  • 1 cup fresh basil
  • 1 cup fresh basil
  • 1 cup fresh basil
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 0.5 red onion
  • 0.5 red onion
  • 0.5 red onion
  • 5 slices jalapeños
  • 5 slices jalapeños
  • 5 slices jalapeños
  • 1 pinch chilli flakes
  • 1 pinch chilli flakes
  • 1 pinch chilli flakes
  • 50 g walnuts
  • 50 g walnuts
  • 50 g walnuts
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice
  • 1 avocado
  • 1 avocado
  • 1 avocado
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 2 tbsp white rice vinegar
  • 2 tbsp white rice vinegar
  • 2 tbsp white rice vinegar
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 4 tbsp grated parmesan
  • 4 tbsp grated parmesan
  • 4 tbsp grated parmesan
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • 1 head cabbage
  • 1 head cabbage
  • 1 head cabbage
  • 2 spring onion
  • 2 spring onion
  • 2 spring onion
  • 2 small cucumbers
  • 2 small cucumbers
  • 2 small cucumbers
  • 100 g uncooked chicken breast
  • 100 g uncooked chicken breast
  • 100 g uncooked chicken breast

Equipment

food processorair fryerbowltongsgrater

Tips

  • To make the salad more satisfying and packed with protein, add crispy chicken.
  • Add jalapeños and chili flakes to spice up the salad.
  • Ensure to blend the dressing well, adding water as needed for smoothness.
  • Garnish the salad with extra parmesan cheese for added flavor.
CRISPY CHICKEN GREEN GODDESS SALAD | Clip Recipe