Directions
- 1Chop shallots, parsley, bell peppers, basil, and cherry tomatoes.
- 2Chop pepperoni and chicken.
- 3Chop sun-dried tomatoes.
- 4Chop artichoke hearts.
- 5Combine sun-dried tomato oil, garlic olive oil, red wine vinegar, pizza seasoning, sea salt, and mustard in a container.
- 6Mix the dressing using a milk frother.
- 7Add all ingredients to a bowl and toss with dressing.
- 8Portion salad into daily containers and refrigerate.
Ingredients
- 1 Shallots
- 1 bunch Flat-leaf parsley
- 2 Bell peppers
- 4 leaves Fresh basil
- 1 container Cherry tomatoes
- 1 package Pepperoni
- 0.5 pound Smoked chipotle chicken
- 1 jar Sun-dried tomatoes
- 1 can Artichoke hearts
- 1 can White beans
- 1 can Chickpeas
- 1 container Mini mozzarella balls
- 2 tablespoons Sun-dried tomato oil
- 2 tablespoons Garlic infused olive oil
- 2 tablespoons Red wine vinegar
- 1 tablespoon Pizza seasoning
- 1 pinch Sea salt
- 1 tablespoon Mustard
Equipment
knifecutting boardbowlmeasuring cupsmilk frother
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