1Dredge a 3oz chicken thigh in flour, egg, then crushed corn flakes. Spray with a 0 calorie oil spray and air fry at 385 for 16 minutes, flipping halfway.
2In a pan, add light butter, lemon, soy sauce, black pepper, and honey. Heat and mix until thickened and sticky.
3In a container, add cucumber, red onion, salt, pepper, olive oil, white balsamic vinegar, honey, and optional chile crunch. Close the lid and shake well.
4Assemble the sandwich: ciabatta baguette, lemon pepper chicken, cucumber salad, sour cream and chives