White Bean & Kale Salad

Name: White Bean & Kale Salad
Total time: 1 min
Cuisine: Italian
Ingredients: 2 16 oz cans white beans, drained & rinsed; 1 large bunch kale, stems removed & finely chopped; 1 pint cherry tomatoes, quartered; 0.25 1/4 red onion, finely diced; 1 bell pepper, diced; 6 oz Mozzarella Cheese, diced; 0.5 1/2 bunch fresh basil, chopped; 1 Italian dressing; 1 salt; 1 pepper; 2 tsp Dijon mustard; 3 tbsp white wine vinegar; 1 tbsp water; 0.75 cup olive oil; 1 tsp salt; 0.5 tsp freshly ground pepper

Serves 1

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White Bean & Kale Salad

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Serves 1

Directions

1Combine two cans of drained and rinsed white beans with chopped kale, bell peppers, tricolor tomatoes, fresh mozzarella, and other veggies.
2Make the creamy, citrusy Italian dressing by mixing together Dijon mustard, white wine vinegar, water, olive oil, salt, and pepper.
3Pour the dressing over all ingredients.
4Stir all ingredients together; optionally fold in some freshly chopped basil.

Ingredients

2 16 oz cans white beans, drained & rinsed
1 large bunch kale, stems removed & finely chopped
1 pint cherry tomatoes, quartered
0.25 1/4 red onion, finely diced
1 bell pepper, diced
6 oz Mozzarella Cheese, diced
0.5 1/2 bunch fresh basil, chopped
1 Italian dressing
1 salt
1 pepper
2 tsp Dijon mustard
3 tbsp white wine vinegar
1 tbsp water
0.75 cup olive oil
1 tsp salt
0.5 tsp freshly ground pepper

Equipment

knifecutting boardmixing bowlmeasuring scalewhisk

White Bean & Kale Salad

White Bean & Kale Salad

Directions

Ingredients

Equipment

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