White Bean & Kale Salad

1 mins
Serves 1
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Directions

  1. 1Combine two cans of drained and rinsed white beans with chopped kale, bell peppers, tricolor tomatoes, fresh mozzarella, and other veggies.
  2. 2Combine two cans of drained and rinsed white beans with chopped kale, bell peppers, tricolor tomatoes, fresh mozzarella, and other veggies.
  3. 3Combine two cans of drained and rinsed white beans with chopped kale, bell peppers, tricolor tomatoes, fresh mozzarella, and other veggies.
  4. 4Make the creamy, citrusy Italian dressing by mixing together Dijon mustard, white wine vinegar, water, olive oil, salt, and pepper.
  5. 5Make the creamy, citrusy Italian dressing by mixing together Dijon mustard, white wine vinegar, water, olive oil, salt, and pepper.
  6. 6Make the creamy, citrusy Italian dressing by mixing together Dijon mustard, white wine vinegar, water, olive oil, salt, and pepper.
  7. 7Pour the dressing over all ingredients.
  8. 8Pour the dressing over all ingredients.
  9. 9Pour the dressing over all ingredients.
  10. 10Stir all ingredients together; optionally fold in some freshly chopped basil.
  11. 11Stir all ingredients together; optionally fold in some freshly chopped basil.
  12. 12Stir all ingredients together; optionally fold in some freshly chopped basil.

Ingredients

  • 2 16 oz cans white beans, drained & rinsed
  • 2 16 oz cans white beans, drained & rinsed
  • 2 16 oz cans white beans, drained & rinsed
  • 1 large bunch kale, stems removed & finely chopped
  • 1 large bunch kale, stems removed & finely chopped
  • 1 large bunch kale, stems removed & finely chopped
  • 1 pint cherry tomatoes, quartered
  • 1 pint cherry tomatoes, quartered
  • 1 pint cherry tomatoes, quartered
  • 0.25 1/4 red onion, finely diced
  • 0.25 1/4 red onion, finely diced
  • 0.25 1/4 red onion, finely diced
  • 1 bell pepper, diced
  • 1 bell pepper, diced
  • 1 bell pepper, diced
  • 6 oz Mozzarella Cheese, diced
  • 6 oz Mozzarella Cheese, diced
  • 6 oz Mozzarella Cheese, diced
  • 0.5 1/2 bunch fresh basil, chopped
  • 0.5 1/2 bunch fresh basil, chopped
  • 0.5 1/2 bunch fresh basil, chopped
  • 1 Italian dressing
  • 1 Italian dressing
  • 1 Italian dressing
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 2 tsp Dijon mustard
  • 2 tsp Dijon mustard
  • 2 tsp Dijon mustard
  • 3 tbsp white wine vinegar
  • 3 tbsp white wine vinegar
  • 3 tbsp white wine vinegar
  • 1 tbsp water
  • 1 tbsp water
  • 1 tbsp water
  • 0.75 cup olive oil
  • 0.75 cup olive oil
  • 0.75 cup olive oil
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp freshly ground pepper
  • 0.5 tsp freshly ground pepper
  • 0.5 tsp freshly ground pepper

Equipment

knifecutting boardmixing bowlmeasuring scalewhisk