White Bean & Kale Salad
Directions
- 1Combine two cans of drained and rinsed white beans with chopped kale, bell peppers, tricolor tomatoes, fresh mozzarella, and other veggies.
- 2Make the creamy, citrusy Italian dressing by mixing together Dijon mustard, white wine vinegar, water, olive oil, salt, and pepper.
- 3Pour the dressing over all ingredients.
- 4Stir all ingredients together; optionally fold in some freshly chopped basil.
Ingredients
- 2 16 oz cans white beans, drained & rinsed
- 1 large bunch kale, stems removed & finely chopped
- 1 pint cherry tomatoes, quartered
- 0.25 1/4 red onion, finely diced
- 1 bell pepper, diced
- 6 oz Mozzarella Cheese, diced
- 0.5 1/2 bunch fresh basil, chopped
- 1 Italian dressing
- 1 salt
- 1 pepper
- 2 tsp Dijon mustard
- 3 tbsp white wine vinegar
- 1 tbsp water
- 0.75 cup olive oil
- 1 tsp salt
- 0.5 tsp freshly ground pepper
Equipment
knifecutting boardmixing bowlmeasuring scalewhisk
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