Lemon Parmesan kale salad with roasted potatoes
Serves 1
Directions
- 1Cube up potatoes.
- 2Add potatoes to baking sheet with olive oil, salt, pepper, garlic powder, onion powder, and smoked paprika.
- 3Cook potatoes until crispy.
- 4Add olive oil to jar.
- 5Juice two large lemons.
- 6Add lemon juice to olive oil.
- 7Grate parmesan cheese into measuring cup.
- 8Add grated parm to lemon juice and olive oil.
- 9Add agave, salt, and pepper to jar.
- 10Shake all ingredients together.
- 11Add kale salad to bowl.
- 12Add a little bit of olive oil and massage kale.
- 13Add quinoa.
- 14Shred parmesan cheese.
- 15Add crispy potatoes.
- 16Add the lemon parmesan vinaigrette.
- 17Mix salad together.
Ingredients
- potatoes
- 0.5 cup olive oil
- salt
- pepper
- garlic powder
- onion powder
- smoked paprika
- olive oil
- 2 large lemons
- 0.5 cup grated parm
- agave
- salt
- pepper
- kale salads
- quinoa
- parmesan cheese
- lemon parmesan vinaigrette
Equipment
knifecutting boardbaking sheetpepper grindergarlic powderonion powdersmoked paprikatin containerlemon juicergratermeasuring cupglass jarsalad bowlspoonfork
Tips
- Bake potatoes at 425°f for 15-20 min
- With no emulsifier in this dressing, it will separate. Just shake before use.
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