Lemon Parmesan kale salad with roasted potatoes

Serves 1
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Directions

  1. 1Cube up potatoes.
  2. 2Cube up potatoes.
  3. 3Cube up potatoes.
  4. 4Add potatoes to baking sheet with olive oil, salt, pepper, garlic powder, onion powder, and smoked paprika.
  5. 5Add potatoes to baking sheet with olive oil, salt, pepper, garlic powder, onion powder, and smoked paprika.
  6. 6Add potatoes to baking sheet with olive oil, salt, pepper, garlic powder, onion powder, and smoked paprika.
  7. 7Cook potatoes until crispy.
  8. 8Cook potatoes until crispy.
  9. 9Cook potatoes until crispy.
  10. 10Add olive oil to jar.
  11. 11Add olive oil to jar.
  12. 12Add olive oil to jar.
  13. 13Juice two large lemons.
  14. 14Juice two large lemons.
  15. 15Juice two large lemons.
  16. 16Add lemon juice to olive oil.
  17. 17Add lemon juice to olive oil.
  18. 18Add lemon juice to olive oil.
  19. 19Grate parmesan cheese into measuring cup.
  20. 20Grate parmesan cheese into measuring cup.
  21. 21Grate parmesan cheese into measuring cup.
  22. 22Add grated parm to lemon juice and olive oil.
  23. 23Add grated parm to lemon juice and olive oil.
  24. 24Add grated parm to lemon juice and olive oil.
  25. 25Add agave, salt, and pepper to jar.
  26. 26Add agave, salt, and pepper to jar.
  27. 27Add agave, salt, and pepper to jar.
  28. 28Shake all ingredients together.
  29. 29Shake all ingredients together.
  30. 30Shake all ingredients together.
  31. 31Add kale salad to bowl.
  32. 32Add kale salad to bowl.
  33. 33Add kale salad to bowl.
  34. 34Add a little bit of olive oil and massage kale.
  35. 35Add a little bit of olive oil and massage kale.
  36. 36Add a little bit of olive oil and massage kale.
  37. 37Add quinoa.
  38. 38Add quinoa.
  39. 39Add quinoa.
  40. 40Shred parmesan cheese.
  41. 41Shred parmesan cheese.
  42. 42Shred parmesan cheese.
  43. 43Add crispy potatoes.
  44. 44Add crispy potatoes.
  45. 45Add crispy potatoes.
  46. 46Add the lemon parmesan vinaigrette.
  47. 47Add the lemon parmesan vinaigrette.
  48. 48Add the lemon parmesan vinaigrette.
  49. 49Mix salad together.
  50. 50Mix salad together.
  51. 51Mix salad together.

Ingredients

  • potatoes
  • potatoes
  • potatoes
  • 0.5 cup olive oil
  • 0.5 cup olive oil
  • 0.5 cup olive oil
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • olive oil
  • olive oil
  • olive oil
  • 2 large lemons
  • 2 large lemons
  • 2 large lemons
  • 0.5 cup grated parm
  • 0.5 cup grated parm
  • 0.5 cup grated parm
  • agave
  • agave
  • agave
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • kale salads
  • kale salads
  • kale salads
  • quinoa
  • quinoa
  • quinoa
  • parmesan cheese
  • parmesan cheese
  • parmesan cheese
  • lemon parmesan vinaigrette
  • lemon parmesan vinaigrette
  • lemon parmesan vinaigrette

Equipment

knifecutting boardbaking sheetpepper grindergarlic powderonion powdersmoked paprikatin containerlemon juicergratermeasuring cupglass jarsalad bowlspoonfork

Tips

  • Bake potatoes at 425°f for 15-20 min
  • With no emulsifier in this dressing, it will separate. Just shake before use.