Roasted Cabbage Salad

25 mins
Serves 1
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Directions

  1. 1Start by cutting the cabbage into 1-inch pieces.
  2. 2Start by cutting the cabbage into 1-inch pieces.
  3. 3Start by cutting the cabbage into 1-inch pieces.
  4. 4Place the cut cabbage in a large bowl.
  5. 5Place the cut cabbage in a large bowl.
  6. 6Place the cut cabbage in a large bowl.
  7. 7Add 2 tablespoons of olive oil and 1/4 teaspoon of salt to the cabbage.
  8. 8Add 2 tablespoons of olive oil and 1/4 teaspoon of salt to the cabbage.
  9. 9Add 2 tablespoons of olive oil and 1/4 teaspoon of salt to the cabbage.
  10. 10Toss until well coated.
  11. 11Toss until well coated.
  12. 12Toss until well coated.
  13. 13Spread the cabbage in an even layer on 2 large rimmed baking sheets.
  14. 14Spread the cabbage in an even layer on 2 large rimmed baking sheets.
  15. 15Spread the cabbage in an even layer on 2 large rimmed baking sheets.
  16. 16Roast the cabbage until tender and golden, about 25 minutes, rotating the pans between top and bottom racks halfway through.
  17. 17Roast the cabbage until tender and golden, about 25 minutes, rotating the pans between top and bottom racks halfway through.
  18. 18Roast the cabbage until tender and golden, about 25 minutes, rotating the pans between top and bottom racks halfway through.
  19. 19While the cabbage roasts, prepare the dressing. Add 2 tablespoons of grated Parmesan cheese to a large heatproof bowl.
  20. 20While the cabbage roasts, prepare the dressing. Add 2 tablespoons of grated Parmesan cheese to a large heatproof bowl.
  21. 21While the cabbage roasts, prepare the dressing. Add 2 tablespoons of grated Parmesan cheese to a large heatproof bowl.
  22. 22Add 1 teaspoon of Dijon mustard.
  23. 23Add 1 teaspoon of Dijon mustard.
  24. 24Add 1 teaspoon of Dijon mustard.
  25. 25Grate 1 large clove of garlic with a Microplane.
  26. 26Grate 1 large clove of garlic with a Microplane.
  27. 27Grate 1 large clove of garlic with a Microplane.
  28. 28Add 2 tablespoons of rice vinegar.
  29. 29Add 2 tablespoons of rice vinegar.
  30. 30Add 2 tablespoons of rice vinegar.
  31. 31Add 1 1/2 teaspoons of reduced-sodium soy sauce.
  32. 32Add 1 1/2 teaspoons of reduced-sodium soy sauce.
  33. 33Add 1 1/2 teaspoons of reduced-sodium soy sauce.
  34. 34Add 1/4 teaspoon of ground pepper.
  35. 35Add 1/4 teaspoon of ground pepper.
  36. 36Add 1/4 teaspoon of ground pepper.
  37. 37Add the remaining 2 tablespoons of olive oil.
  38. 38Add the remaining 2 tablespoons of olive oil.
  39. 39Add the remaining 2 tablespoons of olive oil.
  40. 40Whisk all the dressing ingredients together until well combined.
  41. 41Whisk all the dressing ingredients together until well combined.
  42. 42Whisk all the dressing ingredients together until well combined.
  43. 43Transfer the hot roasted cabbage to the bowl with the dressing.
  44. 44Transfer the hot roasted cabbage to the bowl with the dressing.
  45. 45Transfer the hot roasted cabbage to the bowl with the dressing.
  46. 46Toss until evenly coated.
  47. 47Toss until evenly coated.
  48. 48Toss until evenly coated.
  49. 49Serve the roasted cabbage salad in a bowl.
  50. 50Serve the roasted cabbage salad in a bowl.
  51. 51Serve the roasted cabbage salad in a bowl.

Ingredients

  • 1 small head Green Cabbage
  • 1 small head Green Cabbage
  • 1 small head Green Cabbage
  • 4 tablespoons Extra Virgin Olive Oil
  • 4 tablespoons Extra Virgin Olive Oil
  • 4 tablespoons Extra Virgin Olive Oil
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Salt
  • 2 tablespoons Grated Parmesan Cheese
  • 2 tablespoons Grated Parmesan Cheese
  • 2 tablespoons Grated Parmesan Cheese
  • 2 tablespoons Rice Vinegar
  • 2 tablespoons Rice Vinegar
  • 2 tablespoons Rice Vinegar
  • 1.5 teaspoons Reduced-Sodium Soy Sauce
  • 1.5 teaspoons Reduced-Sodium Soy Sauce
  • 1.5 teaspoons Reduced-Sodium Soy Sauce
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Dijon Mustard
  • 1 large clove Garlic
  • 1 large clove Garlic
  • 1 large clove Garlic
  • 0.25 teaspoon Ground Pepper
  • 0.25 teaspoon Ground Pepper
  • 0.25 teaspoon Ground Pepper

Equipment

KnifeLarge bowlBaking sheetsMicroplaneWhiskWooden Spoon

Tips

  • This salad can be served warm and pairs perfectly with roasted chicken, pork, or steak.
  • For a creamier dressing, process it in a blender until creamy and smooth, about 30 seconds.
  • Let stand for 15 minutes to allow the flavors to meld.
  • Garnish with additional pepper before serving, if desired.
Roasted Cabbage Salad | Clip Recipe