Grilled Corn Orzo Salad

Serves 1
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Directions

  1. 1Cook the pasta.
  2. 2Cook the pasta.
  3. 3Cook the pasta.
  4. 4Char corn, scallions and garlic.
  5. 5Char corn, scallions and garlic.
  6. 6Char corn, scallions and garlic.
  7. 7Combine the grilled scallions and garlic, extra virgin olive oil, lemon, and dill and blend until creamy.
  8. 8Combine the grilled scallions and garlic, extra virgin olive oil, lemon, and dill and blend until creamy.
  9. 9Combine the grilled scallions and garlic, extra virgin olive oil, lemon, and dill and blend until creamy.
  10. 10Shave corn off the cob and add it to the orzo.
  11. 11Shave corn off the cob and add it to the orzo.
  12. 12Shave corn off the cob and add it to the orzo.
  13. 13Add artichoke hearts, more scallions, edamame and arugula.
  14. 14Add artichoke hearts, more scallions, edamame and arugula.
  15. 15Add artichoke hearts, more scallions, edamame and arugula.
  16. 16Add the dressing and toss it together.
  17. 17Add the dressing and toss it together.
  18. 18Add the dressing and toss it together.
  19. 19Let the flavors mingle.
  20. 20Let the flavors mingle.
  21. 21Let the flavors mingle.

Ingredients

  • kosher salt
  • kosher salt
  • kosher salt
  • 1 cup orzo
  • 1 cup orzo
  • 1 cup orzo
  • 3 ears corn
  • 3 ears corn
  • 3 ears corn
  • 1 bunch green scallions
  • 1 bunch green scallions
  • 1 bunch green scallions
  • 2 tsp avocado oil
  • 2 tsp avocado oil
  • 2 tsp avocado oil
  • 5 garlic cloves
  • 5 garlic cloves
  • 5 garlic cloves
  • 1 lemon zest and juice
  • 1 lemon zest and juice
  • 1 lemon zest and juice
  • 1 tbsp white wine vinegar
  • 1 tbsp white wine vinegar
  • 1 tbsp white wine vinegar
  • 0.25 cup extra virgin olive oil
  • 0.25 cup extra virgin olive oil
  • 0.25 cup extra virgin olive oil
  • 1 tsp yellow or white miso paste
  • 1 tsp yellow or white miso paste
  • 1 tsp yellow or white miso paste
  • 0.25 cup fresh dill
  • 0.25 cup fresh dill
  • 0.25 cup fresh dill
  • 1 tbsp fresh oregano leaves
  • 1 tbsp fresh oregano leaves
  • 1 tbsp fresh oregano leaves
  • 12 oz frozen edamame
  • 12 oz frozen edamame
  • 12 oz frozen edamame
  • 0.33 cup marinated jarred artichoke hearts
  • 0.33 cup marinated jarred artichoke hearts
  • 0.33 cup marinated jarred artichoke hearts
  • 3 cups baby arugula
  • 3 cups baby arugula
  • 3 cups baby arugula
  • 0.5 tsp red pepper flakes (optional)
  • 0.5 tsp red pepper flakes (optional)
  • 0.5 tsp red pepper flakes (optional)
  • vegan parmesan (optional)
  • vegan parmesan (optional)
  • vegan parmesan (optional)

Tips

  • Ingredient swaps and storage tips can be found on the website.