Grilled Corn Orzo Salad
Serves 1
Directions
- 1Cook the pasta.
- 2Char corn, scallions and garlic.
- 3Combine the grilled scallions and garlic, extra virgin olive oil, lemon, and dill and blend until creamy.
- 4Shave corn off the cob and add it to the orzo.
- 5Add artichoke hearts, more scallions, edamame and arugula.
- 6Add the dressing and toss it together.
- 7Let the flavors mingle.
Ingredients
- kosher salt
- 1 cup orzo
- 3 ears corn
- 1 bunch green scallions
- 2 tsp avocado oil
- 5 garlic cloves
- 1 lemon zest and juice
- 1 tbsp white wine vinegar
- 0.25 cup extra virgin olive oil
- 1 tsp yellow or white miso paste
- 0.25 cup fresh dill
- 1 tbsp fresh oregano leaves
- 12 oz frozen edamame
- 0.33 cup marinated jarred artichoke hearts
- 3 cups baby arugula
- 0.5 tsp red pepper flakes (optional)
- vegan parmesan (optional)
Tips
- Ingredient swaps and storage tips can be found on the website.
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