Directions
- 1Rinse and drain the shrimp.
- 2Season the shrimp with olive oil, salt, black pepper, garlic powder, paprika, and basil.
- 3Toss to coat and grill on a hot griddle for a couple of minutes per side, until seared.
- 4Layer fresh mozzarella and roma tomatoes on a plate.
- 5Season with salt and pepper.
- 6Drizzle with olive oil and balsamic glaze.
- 7Garnish with fresh basil chiffonade and toasted pine nuts.
- 8Top with parmesan cheese.
- 9Add the grilled shrimp.
Ingredients
- 1 bowl shrimp
- 1 bottle olive oil
- 1 small bowl salt
- 1 small bowl black pepper
- 1 bottle garlic powder
- 1 bottle paprika
- 1 bottle basil
- 8 fresh mozzarella
- 8 roma tomatoes
- 0.01 pinch salt
- 0.01 pinch pepper
- 2 tablespoons olive oil
- 2 tablespoons balsamic glaze
- 1 chiffonade fresh basil
- 1 handful toasted pine nuts
- 1 handful parmesan cheese
Equipment
bowlstrainergriddletongsplate
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