Directions
- 1Quarter and chop a 6-oz package of pepperoni.
- 2Rough chop 1/2 cup of banana peppers.
- 3Boil water in a saucepan, add salt, and cook 1 pound of rotini pasta.
- 4In a bowl, mix 1 cup of mayonnaise, 1 cup of whole milk, 1 packet of Hidden Valley Ranch seasoning, 1/2 tablespoon of red pepper flakes, and 1 tablespoon of Parmesan cheese.
- 5Add 1 tablespoon of your favorite all-purpose rub (Amy Reason seasoning is used in the video).
- 6Mix well and set aside.
- 7Strain the cooked pasta and add it to a baking dish.
- 8Add the chopped pepperoni and banana peppers to the dish.
- 9Add 4 ounces of Colby Jack cheese.
- 10Pour the mayonnaise mixture over the pasta and cheese.
- 11Mix everything together.
- 12Refrigerate for 1 hour.
Ingredients
- 6 oz pepperoni
- 0.5 cup banana peppers
- 1 pound rotini pasta
- 1 cup mayonnaise
- 1 cup whole milk
- 1 packet Hidden Valley Ranch seasoning
- 0.5 tablespoon red pepper flakes
- 1 tablespoon parmesan cheese
- 1 tablespoon all-purpose rub
- 4 oz colby jack cheese
Equipment
knifecutting boardmeasuring cupssaucepanmixing bowlcolanderbaking dish
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