Tender Pork with Caramelized Onions and Honey-Mustard Sauce

60 mins
Serves 4
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Directions

  1. 1Melt the butter with vegetable oil in a frying pan.
  2. 2Melt the butter with vegetable oil in a frying pan.
  3. 3Melt the butter with vegetable oil in a frying pan.
  4. 4Cut the pork into large slices, then lengthwise, and fill with ice cubes.
  5. 5Cut the pork into large slices, then lengthwise, and fill with ice cubes.
  6. 6Cut the pork into large slices, then lengthwise, and fill with ice cubes.
  7. 7Place the meat in the pan and season each side with black pepper and salt.
  8. 8Place the meat in the pan and season each side with black pepper and salt.
  9. 9Place the meat in the pan and season each side with black pepper and salt.
  10. 10Fry for seven minutes on both sides.
  11. 11Fry for seven minutes on both sides.
  12. 12Fry for seven minutes on both sides.
  13. 13Slice the onions and place them in a baking tray. Season with black pepper, salt, and soy sauce.
  14. 14Slice the onions and place them in a baking tray. Season with black pepper, salt, and soy sauce.
  15. 15Slice the onions and place them in a baking tray. Season with black pepper, salt, and soy sauce.
  16. 16Place the fried meat on top of the onions.
  17. 17Place the fried meat on top of the onions.
  18. 18Place the fried meat on top of the onions.
  19. 19Grate the mozzarella and fill the meat with it.
  20. 20Grate the mozzarella and fill the meat with it.
  21. 21Grate the mozzarella and fill the meat with it.
  22. 22Pour in the beer.
  23. 23Pour in the beer.
  24. 24Pour in the beer.
  25. 25In a bowl, mix vegetable oil, honey, lemon juice, mustard, salt, and black pepper.
  26. 26In a bowl, mix vegetable oil, honey, lemon juice, mustard, salt, and black pepper.
  27. 27In a bowl, mix vegetable oil, honey, lemon juice, mustard, salt, and black pepper.
  28. 28Pour the sauce over the meat.
  29. 29Pour the sauce over the meat.
  30. 30Pour the sauce over the meat.
  31. 31Cover the tray with aluminum foil and bake for forty minutes at 180°C (356°F).
  32. 32Cover the tray with aluminum foil and bake for forty minutes at 180°C (356°F).
  33. 33Cover the tray with aluminum foil and bake for forty minutes at 180°C (356°F).
  34. 34Boil the potatoes for eight minutes, then cut them into pieces.
  35. 35Boil the potatoes for eight minutes, then cut them into pieces.
  36. 36Boil the potatoes for eight minutes, then cut them into pieces.
  37. 37Boil apple cider vinegar with sugar, salt, black pepper, and mustard seeds in a frying pan.
  38. 38Boil apple cider vinegar with sugar, salt, black pepper, and mustard seeds in a frying pan.
  39. 39Boil apple cider vinegar with sugar, salt, black pepper, and mustard seeds in a frying pan.
  40. 40Pour the sauce over the potatoes.
  41. 41Pour the sauce over the potatoes.
  42. 42Pour the sauce over the potatoes.
  43. 43Cut the bacon into pieces and fry it with chopped onion.
  44. 44Cut the bacon into pieces and fry it with chopped onion.
  45. 45Cut the bacon into pieces and fry it with chopped onion.
  46. 46Put the fried bacon in the potato salad.
  47. 47Put the fried bacon in the potato salad.
  48. 48Put the fried bacon in the potato salad.
  49. 49Add finely chopped parsley and mix the salad.
  50. 50Add finely chopped parsley and mix the salad.
  51. 51Add finely chopped parsley and mix the salad.

Ingredients

  • 50 g butter
  • 50 g butter
  • 50 g butter
  • 50 ml vegetable oil
  • 50 ml vegetable oil
  • 50 ml vegetable oil
  • 2 kg pork meat
  • 2 kg pork meat
  • 2 kg pork meat
  • 4 pc ice cubes
  • 4 pc ice cubes
  • 4 pc ice cubes
  • 1 g black pepper
  • 1 g black pepper
  • 1 g black pepper
  • 2 g salt
  • 2 g salt
  • 2 g salt
  • 2 pc onion
  • 2 pc onion
  • 2 pc onion
  • 1 g black pepper
  • 1 g black pepper
  • 1 g black pepper
  • 2 g salt
  • 2 g salt
  • 2 g salt
  • 50 ml soy sauce
  • 50 ml soy sauce
  • 50 ml soy sauce
  • 150 g mozzarella
  • 150 g mozzarella
  • 150 g mozzarella
  • 300 ml beer
  • 300 ml beer
  • 300 ml beer
  • 30 ml vegetable oil
  • 30 ml vegetable oil
  • 30 ml vegetable oil
  • 30 g honey
  • 30 g honey
  • 30 g honey
  • 1 pc lemon
  • 1 pc lemon
  • 1 pc lemon
  • 30 g mustard
  • 30 g mustard
  • 30 g mustard
  • 2 g salt
  • 2 g salt
  • 2 g salt
  • 1 g black pepper
  • 1 g black pepper
  • 1 g black pepper
  • 400 g potatoes
  • 400 g potatoes
  • 400 g potatoes
  • 1 l water
  • 1 l water
  • 1 l water
  • 40 ml apple vinegar
  • 40 ml apple vinegar
  • 40 ml apple vinegar
  • 10 g sugar
  • 10 g sugar
  • 10 g sugar
  • 15 g mustard seeds
  • 15 g mustard seeds
  • 15 g mustard seeds
  • 150 g bacon
  • 150 g bacon
  • 150 g bacon
  • 1 pc onion
  • 1 pc onion
  • 1 pc onion
  • 15 g parsley
  • 15 g parsley
  • 15 g parsley

Equipment

frying panknifebaking traygraterbowlspoontongs