Tender Pork with Caramelized Onions and Honey-Mustard Sauce
Directions
- 1Melt the butter with vegetable oil in a frying pan.
- 2Cut the pork into large slices, then lengthwise, and fill with ice cubes.
- 3Place the meat in the pan and season each side with black pepper and salt.
- 4Fry for seven minutes on both sides.
- 5Slice the onions and place them in a baking tray. Season with black pepper, salt, and soy sauce.
- 6Place the fried meat on top of the onions.
- 7Grate the mozzarella and fill the meat with it.
- 8Pour in the beer.
- 9In a bowl, mix vegetable oil, honey, lemon juice, mustard, salt, and black pepper.
- 10Pour the sauce over the meat.
- 11Cover the tray with aluminum foil and bake for forty minutes at 180°C (356°F).
- 12Boil the potatoes for eight minutes, then cut them into pieces.
- 13Boil apple cider vinegar with sugar, salt, black pepper, and mustard seeds in a frying pan.
- 14Pour the sauce over the potatoes.
- 15Cut the bacon into pieces and fry it with chopped onion.
- 16Put the fried bacon in the potato salad.
- 17Add finely chopped parsley and mix the salad.
Ingredients
- 50 g butter
- 50 ml vegetable oil
- 2 kg pork meat
- 4 pc ice cubes
- 1 g black pepper
- 2 g salt
- 2 pc onion
- 1 g black pepper
- 2 g salt
- 50 ml soy sauce
- 150 g mozzarella
- 300 ml beer
- 30 ml vegetable oil
- 30 g honey
- 1 pc lemon
- 30 g mustard
- 2 g salt
- 1 g black pepper
- 400 g potatoes
- 1 l water
- 40 ml apple vinegar
- 10 g sugar
- 15 g mustard seeds
- 150 g bacon
- 1 pc onion
- 15 g parsley
Equipment
frying panknifebaking traygraterbowlspoontongs
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