Tender Pork with Caramelized Onions and Honey-Mustard Sauce

1h
Serves 4
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Directions

  1. 1Melt the butter with vegetable oil in a frying pan.
  2. 2Cut the pork into large slices, then lengthwise, and fill with ice cubes.
  3. 3Place the meat in the pan and season each side with black pepper and salt.
  4. 4Fry for seven minutes on both sides.
  5. 5Slice the onions and place them in a baking tray. Season with black pepper, salt, and soy sauce.
  6. 6Place the fried meat on top of the onions.
  7. 7Grate the mozzarella and fill the meat with it.
  8. 8Pour in the beer.
  9. 9In a bowl, mix vegetable oil, honey, lemon juice, mustard, salt, and black pepper.
  10. 10Pour the sauce over the meat.
  11. 11Cover the tray with aluminum foil and bake for forty minutes at 180°C (356°F).
  12. 12Boil the potatoes for eight minutes, then cut them into pieces.
  13. 13Boil apple cider vinegar with sugar, salt, black pepper, and mustard seeds in a frying pan.
  14. 14Pour the sauce over the potatoes.
  15. 15Cut the bacon into pieces and fry it with chopped onion.
  16. 16Put the fried bacon in the potato salad.
  17. 17Add finely chopped parsley and mix the salad.

Ingredients

  • 50 g butter
  • 50 ml vegetable oil
  • 2 kg pork meat
  • 4 pc ice cubes
  • 1 g black pepper
  • 2 g salt
  • 2 pc onion
  • 1 g black pepper
  • 2 g salt
  • 50 ml soy sauce
  • 150 g mozzarella
  • 300 ml beer
  • 30 ml vegetable oil
  • 30 g honey
  • 1 pc lemon
  • 30 g mustard
  • 2 g salt
  • 1 g black pepper
  • 400 g potatoes
  • 1 l water
  • 40 ml apple vinegar
  • 10 g sugar
  • 15 g mustard seeds
  • 150 g bacon
  • 1 pc onion
  • 15 g parsley

Equipment

frying panknifebaking traygraterbowlspoontongs