Directions
- 1Chop shallot, parsley, bell pepper, basil, and cherry tomatoes.
- 2Chop pepperoni and smoked chipotle chicken.
- 3Chop sun-dried tomatoes.
- 4Combine chopped ingredients with artichoke hearts, cannellini beans, chickpeas, and mini mozzarella balls.
- 5Make the dressing: Mix sun-dried tomato oil, garlic olive oil, red wine vinegar, pizza seasoning, sea salt, and mustard.
- 6Whisk the dressing with a milk frother.
- 7Pour dressing over the salad and toss to combine.
- 8Store in daily containers and refrigerate.
Ingredients
- 1 shallot
- 1 bunch flat leaf parsley
- 2 bell pepper
- 4 leaves fresh basil
- 1 container cherry tomatoes
- 1 package pepperoni
- 0.5 pound smoked chipotle chicken
- 1 jar sun-dried tomatoes
- 1 can artichoke hearts
- 1 can cannellini beans
- 1 can chickpeas
- 1 container mini mozzarella balls
- 2 tablespoons sun-dried tomato oil
- 2 tablespoons garlic olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons pizza seasoning
- 1 pinch sea salt
- 1 teaspoon mustard
Equipment
knifecutting boardmetal strainerbowlmilk frother
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