Serves 1
Directions
- 1Make homemade breadcrumbs by tossing bread cubes with olive oil and seasoning, then bake until crispy.
- 2Prepare the Caesar dressing by mixing together greek yogurt, olive oil, lemon juice, salt, pepper, Dijon, parmesan cheese, and minced garlic.
- 3Chop broccoli florets and roast them in the oven until crispy.
- 4In a bowl, combine roasted broccoli, Caesar dressing, chickpeas, toasted pine nuts, and breadcrumbs.
- 5Top with extra parmesan cheese and lemon zest.
Ingredients
- 1 cup bread crumbs
- 2 tablespoons olive oil
- 1 pinch seasoning
- 1 cup greek yogurt
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon Dijon
- 1 tablespoon parmesan cheese
- 1 clove minced garlic
- 1 head broccoli florets
- 1 cup chickpeas
- 1 cup toasted pine nuts
- 1 cup parmesan cheese
- 1 tablespoon lemon zest
Equipment
baking sheetmixing bowlgraterknifespoon
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