The (Protein) Green Goddess Salad

12 mins
Serves 1
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Directions

  1. 1Chop the cabbage and add it to a wooden bowl.
  2. 2Chop the cabbage and add it to a wooden bowl.
  3. 3Chop the cabbage and add it to a wooden bowl.
  4. 4Chop the lettuce and add it to the bowl.
  5. 5Chop the lettuce and add it to the bowl.
  6. 6Chop the lettuce and add it to the bowl.
  7. 7Chop the cucumber and add it to the bowl.
  8. 8Chop the cucumber and add it to the bowl.
  9. 9Chop the cucumber and add it to the bowl.
  10. 10Chop the green onions and add them to the bowl.
  11. 11Chop the green onions and add them to the bowl.
  12. 12Chop the green onions and add them to the bowl.
  13. 13Add the can of butter beans to the bowl.
  14. 14Add the can of butter beans to the bowl.
  15. 15Add the can of butter beans to the bowl.
  16. 16In a blender, combine basil, spinach, garlic, shallot, lemon juice, olive oil, cashews, parmesan, salt, and rice vinegar.
  17. 17In a blender, combine basil, spinach, garlic, shallot, lemon juice, olive oil, cashews, parmesan, salt, and rice vinegar.
  18. 18In a blender, combine basil, spinach, garlic, shallot, lemon juice, olive oil, cashews, parmesan, salt, and rice vinegar.
  19. 19Blend until smooth.
  20. 20Blend until smooth.
  21. 21Blend until smooth.
  22. 22Pour the dressing over the salad and mix well.
  23. 23Pour the dressing over the salad and mix well.
  24. 24Pour the dressing over the salad and mix well.
  25. 25Serve immediately, optionally adding hemp seeds and tortilla chips.
  26. 26Serve immediately, optionally adding hemp seeds and tortilla chips.
  27. 27Serve immediately, optionally adding hemp seeds and tortilla chips.

Ingredients

  • 1 head green cabbage
  • 1 head green cabbage
  • 1 head green cabbage
  • 0.5 lg cucumber
  • 0.5 lg cucumber
  • 0.5 lg cucumber
  • 1 can butter beans
  • 1 can butter beans
  • 1 can butter beans
  • 1 bunch green onion
  • 1 bunch green onion
  • 1 bunch green onion
  • 1 romaine
  • 1 romaine
  • 1 romaine
  • 1 c basil leaves
  • 1 c basil leaves
  • 1 c basil leaves
  • 1 c spinach
  • 1 c spinach
  • 1 c spinach
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 1 sm shallot
  • 1 sm shallot
  • 1 sm shallot
  • 2 lemons
  • 2 lemons
  • 2 lemons
  • 0.25 c olive oil
  • 0.25 c olive oil
  • 0.25 c olive oil
  • 0.25 c cashews
  • 0.25 c cashews
  • 0.25 c cashews
  • 0.33 c parmesan
  • 0.33 c parmesan
  • 0.33 c parmesan
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 2 tbs rice vinegar
  • 2 tbs rice vinegar
  • 2 tbs rice vinegar
  • 250 g silken tofu
  • 250 g silken tofu
  • 250 g silken tofu
  • 0 hemp seeds
  • 0 hemp seeds
  • 0 hemp seeds
  • 0 tortilla chips
  • 0 tortilla chips
  • 0 tortilla chips

Equipment

knifecutting boardwooden bowlblender