Directions
- 1Chop the cabbage and add it to a wooden bowl.
- 2Chop the lettuce and add it to the bowl.
- 3Chop the cucumber and add it to the bowl.
- 4Chop the green onions and add them to the bowl.
- 5Add the can of butter beans to the bowl.
- 6In a blender, combine basil, spinach, garlic, shallot, lemon juice, olive oil, cashews, parmesan, salt, and rice vinegar.
- 7Blend until smooth.
- 8Pour the dressing over the salad and mix well.
- 9Serve immediately, optionally adding hemp seeds and tortilla chips.
Ingredients
- 1 head green cabbage
- 0.5 lg cucumber
- 1 can butter beans
- 1 bunch green onion
- 1 romaine
- 1 c basil leaves
- 1 c spinach
- 2 garlic cloves
- 1 sm shallot
- 2 lemons
- 0.25 c olive oil
- 0.25 c cashews
- 0.33 c parmesan
- 1 tsp salt
- 2 tbs rice vinegar
- 250 g silken tofu
- 0 hemp seeds
- 0 tortilla chips
Equipment
knifecutting boardwooden bowlblender
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