Directions
- 1Cook noodles according to package.
- 2Cut up Romain lettuce and wash.
- 3Shred Parmesan cheese.
- 4Add bread crumbs to a small pan with some olive oil and sauté until they are browned.
- 5Cut up chicken into tiny pieces and season with paprika, garlic powder, onion powder, dried oregano, cayenne pepper, salt & pepper.
- 6Add chicken to a medium sauce pan with some olive oil and sauté until chicken is cooked.
- 7Once noodles and chicken have cooked, allow them to cool before adding to bowl.
- 8In a large bowl combine noodles, chicken, Parmesan, bread crumbs, Romain lettuce, and Caesar dressing.
- 9Mix until combined and coated with dressing.
- 10Divide into four meal prep containers and eat cold throughout the week.
Ingredients
- 8 oz brown rice and quinoa noodles
- 0.5 cup bread crumbs
- 0.5 cup shredded Parmesan
- 1 cup Caesar dressing
- 2 heads Romain lettuce
- 2 chicken breasts
- 0 paprika
- 0 garlic powder
- 0 onion powder
- 0 dried oregano
- 0 cayenne pepper
- 0 salt
- 0 pepper
- 0 olive oil
Equipment
wooden bowlsmall bowlssauce panfrying panspatulameal prep containers
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