La Scala Chopped Salad
Serves 1
Directions
- 1Slam the lettuce head on the counter and twist out the core.
- 2Halve the lettuce head and chop it finely.
- 3Julienne the salami.
- 4Shred the mozzarella cheese.
- 5In a bowl, add olive oil, red wine vinegar, dijon mustard, salt, and pepper and whisk.
- 6Add the lettuce, mozzarella and salami to the bowl and toss.
Ingredients
- 1 head iceberg lettuce
- 0.25 lb Italian salami
- 1 cup shredded mozzarella cheese
- 15.5 ounce can garbanzo beans
- 0.33 cup extra-virgin olive oil
- 0.25 cup red wine vinegar
- 2 tsp dijon mustard
- 0.5 tsp salt
- 0.5 tsp pepper
Equipment
knifecutting boardgraterbowlcan opener
Tips
- pour the olive oil slowly as you're mixing to ensure it fully blends
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