La Scala Chopped Salad

Serves 1
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Directions

  1. 1Slam the lettuce head on the counter and twist out the core.
  2. 2Halve the lettuce head and chop it finely.
  3. 3Julienne the salami.
  4. 4Shred the mozzarella cheese.
  5. 5In a bowl, add olive oil, red wine vinegar, dijon mustard, salt, and pepper and whisk.
  6. 6Add the lettuce, mozzarella and salami to the bowl and toss.

Ingredients

  • 1 head iceberg lettuce
  • 0.25 lb Italian salami
  • 1 cup shredded mozzarella cheese
  • 15.5 ounce can garbanzo beans
  • 0.33 cup extra-virgin olive oil
  • 0.25 cup red wine vinegar
  • 2 tsp dijon mustard
  • 0.5 tsp salt
  • 0.5 tsp pepper

Equipment

knifecutting boardgraterbowlcan opener

Tips

  • pour the olive oil slowly as you're mixing to ensure it fully blends

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