La Scala Chopped Salad

Serves 1
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Directions

  1. 1Slam the lettuce head on the counter and twist out the core.
  2. 2Slam the lettuce head on the counter and twist out the core.
  3. 3Slam the lettuce head on the counter and twist out the core.
  4. 4Halve the lettuce head and chop it finely.
  5. 5Halve the lettuce head and chop it finely.
  6. 6Halve the lettuce head and chop it finely.
  7. 7Julienne the salami.
  8. 8Julienne the salami.
  9. 9Julienne the salami.
  10. 10Shred the mozzarella cheese.
  11. 11Shred the mozzarella cheese.
  12. 12Shred the mozzarella cheese.
  13. 13In a bowl, add olive oil, red wine vinegar, dijon mustard, salt, and pepper and whisk.
  14. 14In a bowl, add olive oil, red wine vinegar, dijon mustard, salt, and pepper and whisk.
  15. 15In a bowl, add olive oil, red wine vinegar, dijon mustard, salt, and pepper and whisk.
  16. 16Add the lettuce, mozzarella and salami to the bowl and toss.
  17. 17Add the lettuce, mozzarella and salami to the bowl and toss.
  18. 18Add the lettuce, mozzarella and salami to the bowl and toss.

Ingredients

  • 1 head iceberg lettuce
  • 1 head iceberg lettuce
  • 1 head iceberg lettuce
  • 0.25 lb Italian salami
  • 0.25 lb Italian salami
  • 0.25 lb Italian salami
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded mozzarella cheese
  • 15.5 ounce can garbanzo beans
  • 15.5 ounce can garbanzo beans
  • 15.5 ounce can garbanzo beans
  • 0.33 cup extra-virgin olive oil
  • 0.33 cup extra-virgin olive oil
  • 0.33 cup extra-virgin olive oil
  • 0.25 cup red wine vinegar
  • 0.25 cup red wine vinegar
  • 0.25 cup red wine vinegar
  • 2 tsp dijon mustard
  • 2 tsp dijon mustard
  • 2 tsp dijon mustard
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper

Equipment

knifecutting boardgraterbowlcan opener

Tips

  • pour the olive oil slowly as you're mixing to ensure it fully blends