Bean Salad

20 mins
Serves 1
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Directions

  1. 1Add a can of kidney beans, a can of white cannellini beans, and a can of chickpeas to a bowl.
  2. 2Add a can of kidney beans, a can of white cannellini beans, and a can of chickpeas to a bowl.
  3. 3Add a can of kidney beans, a can of white cannellini beans, and a can of chickpeas to a bowl.
  4. 4Add an entire jar of marinated artichoke hearts.
  5. 5Add an entire jar of marinated artichoke hearts.
  6. 6Add an entire jar of marinated artichoke hearts.
  7. 7Add sun-dried tomatoes packed in oil and some of that oil directly into the salad.
  8. 8Add sun-dried tomatoes packed in oil and some of that oil directly into the salad.
  9. 9Add sun-dried tomatoes packed in oil and some of that oil directly into the salad.
  10. 10Add chopped cucumber and shredded Parmesan cheese.
  11. 11Add chopped cucumber and shredded Parmesan cheese.
  12. 12Add chopped cucumber and shredded Parmesan cheese.
  13. 13To make the dressing, combine half a cup of oil and two tablespoons of red wine vinegar.
  14. 14To make the dressing, combine half a cup of oil and two tablespoons of red wine vinegar.
  15. 15To make the dressing, combine half a cup of oil and two tablespoons of red wine vinegar.
  16. 16Squeeze in about half a lemon, adjusting based on the lemon size.
  17. 17Squeeze in about half a lemon, adjusting based on the lemon size.
  18. 18Squeeze in about half a lemon, adjusting based on the lemon size.
  19. 19Cut in about half of a shallot.
  20. 20Cut in about half of a shallot.
  21. 21Cut in about half of a shallot.
  22. 22Squeeze in about 2 tablespoons of honey.
  23. 23Squeeze in about 2 tablespoons of honey.
  24. 24Squeeze in about 2 tablespoons of honey.
  25. 25Squeeze in some Dijon mustard.
  26. 26Squeeze in some Dijon mustard.
  27. 27Squeeze in some Dijon mustard.
  28. 28Add salt, pepper, and dried oregano to the dressing.
  29. 29Add salt, pepper, and dried oregano to the dressing.
  30. 30Add salt, pepper, and dried oregano to the dressing.
  31. 31Whisk the dressing together until combined.
  32. 32Whisk the dressing together until combined.
  33. 33Whisk the dressing together until combined.
  34. 34Add the dressing straight into the salad.
  35. 35Add the dressing straight into the salad.
  36. 36Add the dressing straight into the salad.
  37. 37Mix everything until it's well combined.
  38. 38Mix everything until it's well combined.
  39. 39Mix everything until it's well combined.
  40. 40Pop the salad in the fridge to sit for 20 to 30 minutes to allow the dressing to soak into the beans.
  41. 41Pop the salad in the fridge to sit for 20 to 30 minutes to allow the dressing to soak into the beans.
  42. 42Pop the salad in the fridge to sit for 20 to 30 minutes to allow the dressing to soak into the beans.
  43. 43Sort the salad into deli containers to eat throughout the week.
  44. 44Sort the salad into deli containers to eat throughout the week.
  45. 45Sort the salad into deli containers to eat throughout the week.

Ingredients

  • 1 can kidney beans
  • 1 can kidney beans
  • 1 can kidney beans
  • 1 can white cannellini beans
  • 1 can white cannellini beans
  • 1 can white cannellini beans
  • 1 can chickpeas
  • 1 can chickpeas
  • 1 can chickpeas
  • 1 jar marinated artichoke hearts
  • 1 jar marinated artichoke hearts
  • 1 jar marinated artichoke hearts
  • sun-dried tomatoes packed in oil
  • sun-dried tomatoes packed in oil
  • sun-dried tomatoes packed in oil
  • chopped cucumber
  • chopped cucumber
  • chopped cucumber
  • Parmesan
  • Parmesan
  • Parmesan
  • 0.5 cup oil
  • 0.5 cup oil
  • 0.5 cup oil
  • 2 tbsp red wine vinegar
  • 2 tbsp red wine vinegar
  • 2 tbsp red wine vinegar
  • 0.5 lemon
  • 0.5 lemon
  • 0.5 lemon
  • 0.5 shallot
  • 0.5 shallot
  • 0.5 shallot
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • Dijon mustard
  • Dijon mustard
  • Dijon mustard
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • dried oregano
  • dried oregano
  • dried oregano

Equipment

deli containers

Tips

  • Let the salad sit for 20 to 30 minutes in the fridge for the dressing to soak in and improve the flavor.
  • The salad gets better by the day.
  • Measurements for oil and vinegar are specific, other ingredients are measured by heart.