Caprese Lasagna Rolls

Serves 1
facebook.com

Directions

  1. 1Cook the lasagna sheets.
  2. 2Heat the olive oil in a large skillet and add the cherry tomatoes and whole garlic cloves.
  3. 3Cook the tomatoes until they start to burst and get saucy.
  4. 4Remove the garlic cloves from the skillet.
  5. 5Season the tomato mixture with salt, pepper, and fresh basil, then set aside to cool.
  6. 6In a bowl, combine the ricotta cheese, Parmesan, salt, pepper, and fresh basil.
  7. 7Lay each cooked lasagna sheet flat and spread the ricotta mixture over the top.
  8. 8Drizzle the ricotta mixture with olive oil and top with some mozzarella pearls and more basil.
  9. 9Roll up each lasagna sheet and place it on a serving dish.
  10. 10Continue with the remaining ingredients.
  11. 11Top the lasagna rolls with the cooled tomato mixture, grated cheese, basil, and a drizzle of olive oil.

Ingredients

  • 8 lasagna sheets
  • 20 oz cherry tomatoes
  • 0.25 cup olive oil
  • 2 whole garlic cloves
  • fresh basil
  • salt
  • pepper
  • 1 lb ricotta cheese
  • 0.33 cup Parmesan
  • 8 oz mozzarella pearls
  • freshly grated Parmesan

Equipment

large skilletserving dishbowl