Caprese Lasagna Rolls
Serves 1
Directions
- 1Cook the lasagna sheets.
- 2Heat the olive oil in a large skillet and add the cherry tomatoes and whole garlic cloves.
- 3Cook the tomatoes until they start to burst and get saucy.
- 4Remove the garlic cloves from the skillet.
- 5Season the tomato mixture with salt, pepper, and fresh basil, then set aside to cool.
- 6In a bowl, combine the ricotta cheese, Parmesan, salt, pepper, and fresh basil.
- 7Lay each cooked lasagna sheet flat and spread the ricotta mixture over the top.
- 8Drizzle the ricotta mixture with olive oil and top with some mozzarella pearls and more basil.
- 9Roll up each lasagna sheet and place it on a serving dish.
- 10Continue with the remaining ingredients.
- 11Top the lasagna rolls with the cooled tomato mixture, grated cheese, basil, and a drizzle of olive oil.
Ingredients
- 8 lasagna sheets
- 20 oz cherry tomatoes
- 0.25 cup olive oil
- 2 whole garlic cloves
- fresh basil
- salt
- pepper
- 1 lb ricotta cheese
- 0.33 cup Parmesan
- 8 oz mozzarella pearls
- freshly grated Parmesan
Equipment
large skilletserving dishbowl
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