4Prepare the dressing by adding half a cup of extra virgin olive oil, half a cup of Parmesan Reggiano, two teaspoons of dry mustard, red wine vinegar, freshly cracked pepper, and flake sea salt into a container.
5Whisk the dressing.
6Pour about half of the dressing over the garbanzo beans and marinate in the fridge for a couple of hours, preferably overnight.
7Add diced cucumbers to the salad.
8Finely chop and add fresh basil to the salad.
9Pour extra dressing over the salad and toss.
Ingredients
iceberg lettuce
salami
marinated garbanzo beans
0.5 cup extra virgin olive oil
0.5 cup Parmesan Reggiano
2 teaspoons dry mustard
red wine vinegar
freshly cracked pepper
flake sea salt
0 tomatoes
0 mozzarella
diced cucumbers
fresh basil
Equipment
salad bowlchopping boardknifewhiskcontainer
Tips
Finely chop the salad so that the celebrities can eat it without dripping dressing on their clothes.
Double the dressing recipe.
Marinate the garbanzo beans overnight for best results.