Cowboy Caviar Bean Salad

10m
Serves 1
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Directions

  1. 1Drain and rinse one can of chickpeas and add them to a large bowl.
  2. 2Drain and rinse one can of black beans and add them to the bowl.
  3. 3Dice two cucumbers and add them to the bowl.
  4. 4Add cherry tomatoes to the bowl.
  5. 5Chop one whole pack of mozzarella pearls and add them to the bowl.
  6. 6Chop half of a red onion and add it to the bowl.
  7. 7Add some banana peppers to the bowl.
  8. 8Chop some fresh parsley and add it on top of the ingredients in the bowl.
  9. 9For the dressing, add olive oil, red wine vinegar, banana pepper juice, Dijon mustard, and a little bit of maple syrup to a measuring cup.
  10. 10Use a frother (or a whisk/fork) to mix the dressing ingredients thoroughly.
  11. 11Pour the dressing over the salad ingredients in the bowl.
  12. 12Mix all the ingredients well.
  13. 13Store the salad in a container in the fridge to allow it to marinate.

Ingredients

  • 1 can chickpeas
  • 1 can black beans
  • 2 cucumbers
  • cherry tomatoes
  • 1 pack mozzarella pearls
  • 0.5 red onion
  • banana peppers
  • fresh parsley
  • olive oil
  • red wine vinegar
  • banana pepper juice
  • Dijon mustard
  • maple syrup
  • Kalamata olives
  • corn
  • bell pepper
  • jalape den
  • feta
  • avocado
  • lime juice

Equipment

large bowlknifecutting boardmeasuring cupfrotherwhiskforkcontainer

Tips

  • The salad gets better throughout the week as it marinates in the fridge.
  • Can add corn, bell pepper, jalape den , feta, avocado, or lime juice.
  • Can use cilantro instead of parsley for those who prefer it.
  • Can use a whisk or fork if you don't have a frother for the dressing.
  • No cooking required