Crispy Artichoke Lemon Pasta Salad

Serves 1
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Directions

  1. 1Cook the pasta.
  2. 2Dry the artichoke hearts with paper towels.
  3. 3Fry the artichoke hearts in a pan with oil until crispy.
  4. 4Season the crispy artichoke hearts with salt.
  5. 5Chop basil.
  6. 6Prepare the basil vinaigrette by combining chopped basil, black pepper, and lemon zest in a glass.
  7. 7Squeeze lemon juice into the vinaigrette.
  8. 8Stir the vinaigrette.
  9. 9Pour the vinaigrette over the white beans.
  10. 10Chop the bocconcini.
  11. 11Fry lemon slices in a pan until charred.
  12. 12Chop the charred lemon slices.
  13. 13Add cooked pasta to a large bowl.
  14. 14Add crispy artichoke hearts to the bowl.
  15. 15Add chopped bocconcini to the bowl.
  16. 16Add white beans with vinaigrette to the bowl.
  17. 17Add shaved Parmesan cheese to the bowl.
  18. 18Add chopped charred lemon slices to the bowl.
  19. 19Add arugula to the bowl.
  20. 20Season with more black pepper.
  21. 21Mix all ingredients together.

Ingredients

  • Pasta
  • Artichoke hearts
  • Basil
  • Bocconcini
  • Lemon
  • Salt
  • Black pepper
  • White beans
  • Parmesan cheese
  • Arugula
  • Olive oil

Equipment

PotPaper towelsPanCutting boardKnifeGlass measuring cupZesterLemon squeezerForkLarge bowl