Directions
- 1Gather all the ingredients.
- 2Drain and rinse one can of black beans.
- 3Add one can of chickpeas to a container.
- 4Add the drained and rinsed black beans.
- 5Add two cucumbers.
- 6Add cherry tomatoes.
- 7Add the whole pack of mozzarella pearls.
- 8Add half of a red onion.
- 9Add Kalamata olives (optional, based on a comment recommendation).
- 10Add some banana peppers.
- 11Chop and add fresh parsley on top (cilantro can be used as an alternative).
- 12For the dressing, add olive oil, red wine vinegar, banana pepper juice, Dijon, and a little bit of maple syrup to a separate bowl.
- 13Whisk the dressing ingredients together using a frother, whisk, or fork.
- 14Pour the dressing over the salad ingredients.
- 15Optionally, add some corn.
- 16Put the salad in a container and store it in the fridge to marinate.
Ingredients
- 1 can chickpeas
- 1 can black beans, drained and rinsed
- 2 cucumbers
- cherry tomatoes
- 1 pack mozzarella pearls
- 0.5 red onion
- Kalamata olives
- banana peppers
- fresh parsley
- olive oil
- red wine vinegar
- banana pepper juice
- Dijon mustard
- maple syrup
- corn
Equipment
containerfrotherwhiskfork
Tips
- No cooking required.
- The salad sits in the fridge marinating and gets better throughout the week.
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