Serves 1
Directions
- 1Chop iceberg and romaine lettuce using a vegetable chopper and put them in a salad bowl.
- 2Chop peperoncini using a vegetable chopper and add them to the salad bowl.
- 3Add rinsed Great Northern beans to the bowl.
- 4Thinly slice salami and add it to the bowl.
- 5Add shallot and artichokes to the bowl.
- 6Add freshly grated Parmigiano Reggiano to the bowl.
- 7Make the dressing by whisking together olive oil, red wine vinegar, Dijon mustard, parsley, lemon juice, Italian seasoning, salt, pepper and grated Parmigiano Reggiano.
- 8Pour the dressing over the salad and enjoy!
Ingredients
- 1 head Iceberg lettuce
- 0.5 head Romaine lettuce
- 1 Shallot
- 1 can Great Northern beans
- 1 cup Charred artichokes
- 0.5 cup Parmigiano Reggiano
- 4 oz Salami di Parma
- 0.5 cup Peperoncini
- 0.33 cup extra virgin olive oil
- 2 tbsp red wine vinegar
- 1 tbsp Dijon mustard
- 1 tbsp fresh parsley
- 0.5 lemon juice
- 0.5 tsp Italian seasoning
- 0.25 cup Parmigiano Reggiano
- 1 tsp salt
- 0.5 tsp black pepper
Equipment
Full Star vegetable chopperknifesalad bowlwhisk or coffee frother
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