Crispy Cheesy Chicken

Serves 1
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Directions

  1. 1Start by cutting a chicken breast in half to butterfly it.
  2. 2Start by cutting a chicken breast in half to butterfly it.
  3. 3Start by cutting a chicken breast in half to butterfly it.
  4. 4Place plastic wrap on top of the chicken breast and pound it with a meat mallet until it is 2cm thick.
  5. 5Place plastic wrap on top of the chicken breast and pound it with a meat mallet until it is 2cm thick.
  6. 6Place plastic wrap on top of the chicken breast and pound it with a meat mallet until it is 2cm thick.
  7. 7Add wheat flour to a bowl.
  8. 8Add wheat flour to a bowl.
  9. 9Add wheat flour to a bowl.
  10. 10Coat the chicken breast with the flour, ensuring both sides are covered.
  11. 11Coat the chicken breast with the flour, ensuring both sides are covered.
  12. 12Coat the chicken breast with the flour, ensuring both sides are covered.
  13. 13In a separate bowl, add two eggs.
  14. 14In a separate bowl, add two eggs.
  15. 15In a separate bowl, add two eggs.
  16. 16Add 1 teaspoon of salt to the eggs.
  17. 17Add 1 teaspoon of salt to the eggs.
  18. 18Add 1 teaspoon of salt to the eggs.
  19. 19Add half a teaspoon of black pepper.
  20. 20Add half a teaspoon of black pepper.
  21. 21Add half a teaspoon of black pepper.
  22. 22Add three cloves of garlic.
  23. 23Add three cloves of garlic.
  24. 24Add three cloves of garlic.
  25. 25Add parsley to taste.
  26. 26Add parsley to taste.
  27. 27Add parsley to taste.
  28. 28Add half a cup of grated parmesan cheese.
  29. 29Add half a cup of grated parmesan cheese.
  30. 30Add half a cup of grated parmesan cheese.
  31. 31Mix the ingredients with a fork until it has a textured consistency.
  32. 32Mix the ingredients with a fork until it has a textured consistency.
  33. 33Mix the ingredients with a fork until it has a textured consistency.
  34. 34Dip the floured chicken breast into the egg and cheese mixture, ensuring both sides are well coated.
  35. 35Dip the floured chicken breast into the egg and cheese mixture, ensuring both sides are well coated.
  36. 36Dip the floured chicken breast into the egg and cheese mixture, ensuring both sides are well coated.
  37. 37Add two tablespoons of butter to a frying pan and heat.
  38. 38Add two tablespoons of butter to a frying pan and heat.
  39. 39Add two tablespoons of butter to a frying pan and heat.
  40. 40Place the coated chicken breast into the pan and fry until golden brown on both sides.
  41. 41Place the coated chicken breast into the pan and fry until golden brown on both sides.
  42. 42Place the coated chicken breast into the pan and fry until golden brown on both sides.
  43. 43Serve the fried chicken with a side salad.
  44. 44Serve the fried chicken with a side salad.
  45. 45Serve the fried chicken with a side salad.

Ingredients

  • 150 g chicken breast
  • 150 g chicken breast
  • 150 g chicken breast
  • 30 g flour
  • 30 g flour
  • 30 g flour
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 3 cloves crushed garlic
  • 3 cloves crushed garlic
  • 3 cloves crushed garlic
  • to taste parsley
  • to taste parsley
  • to taste parsley
  • 30 g grated parmesan
  • 30 g grated parmesan
  • 30 g grated parmesan
  • 5 ml olive oil
  • 5 ml olive oil
  • 5 ml olive oil
  • Side salad of your choice
  • Side salad of your choice
  • Side salad of your choice

Equipment

cutting boardknifeplastic wrapmeat malletbowlforkfrying panspatula

Tips

  • Pound the chicken breast until 2cm thick for even cooking.
  • Follow the steps carefully for a perfect result.