Caprese Flatbreads
Directions
- 1Mix flour and yogurt to form a dough.
- 2Make the filling: mix sundried tomatoes, basil, feta, cream cheese, and mozzarella.
- 3Split the dough into four pieces and roll them out.
- 4Stuff each piece of dough with the caprese filling.
- 5Dry fry the flatbreads until soft and fluffy.
- 6Serve with sun-dried tomato basil oil.
Ingredients
- 2 cups flour
- 1 cup yogurt
- 1 cup sundried tomatoes
- 1 handful basil
- 1 cup feta
- 1 cup cream cheese
- 1 cup mozzarella
- 1 tablespoon basil oil
Equipment
bowlspoonfrying panspatula