Directions
- 1Mix flour and yogurt to form a dough.
- 2Make the filling: mix sundried tomatoes, basil, feta, cream cheese, and mozzarella.
- 3Split the dough into four pieces and roll them out.
- 4Stuff each piece of dough with the caprese filling.
- 5Dry fry the flatbreads until soft and fluffy.
- 6Serve with sun-dried tomato basil oil.
Ingredients
- 2 cups flour
- 1 cup yogurt
- 1 cup sundried tomatoes
- 1 handful basil
- 1 cup feta
- 1 cup cream cheese
- 1 cup mozzarella
- 1 tablespoon basil oil
Equipment
bowlspoonfrying panspatula
Related recipes
Italian Grinder Pasta Salad
Italian · Salad
Kim Kardashian's La Scala Chopped Salad
Italian · Salad
Laurelaa's kalter Nudelsalat
Italian · Salad1h
Mexican corn salad
Italian · Salad
Artichoke Pasta Salad
Italian · Salad
Bean Salad
Italian · Salad20m
Insalata pantesca
Italian · Salad10m
Crispy Chicken Caesar Salad Wrap
Italian · Salad
Homemade Italian Salad Dressing
Italian · Salad
Caprese White Bean Salad
Italian · Salad
Fat Loss Crunchy Creamy Chicken Salad
Italian · Salad15m
Orecchiette Pasta Salad with Spinach Cranberries Walnuts and Feta
Italian · Salad