Directions
- 1Chop shallots, parsley, bell peppers, basil and cherry tomatoes.
- 2Chop pepperoni and smoked chipotle chicken.
- 3Chop sun-dried tomatoes.
- 4Chop artichoke hearts.
- 5Drain and add white beans, chickpeas and mini mozzarella balls to the bowl.
- 6In a separate container, mix sun-dried tomato oil, garlic olive oil, red wine vinegar, pizza seasoning, sea salt, and mustard using milk frother.
- 7Pour dressing over the salad and toss.
- 8Portion into daily containers and refrigerate.
Ingredients
- 1 Shallots
- 1 bunch Flat-leaf parsley
- 2 Bell peppers
- 4 leaves Fresh basil
- 1 container Cherry tomatoes
- 1 package Pepperoni
- 0.5 pound Smoked chipotle chicken
- 1 jar Sun-dried tomatoes
- 1 can Artichoke hearts
- 1 can White beans
- 1 can Chickpeas
- 1 container Mini mozzarella balls
- 1 tablespoon Sun-dried tomato oil
- 1 tablespoon Garlic infused olive oil
- 1 tablespoon Red wine vinegar
- 1 tablespoon Pizza seasoning
- 1 pinch Sea salt
- 1 pinch Mustard
Equipment
knifecutting boardbowlmeasuring cupsmilk frother
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