Fall Brussels Sprout Salad

2 mins
Serves 4
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Directions

  1. 1Put a thin blade onto your food processor.
  2. 2Trim the Brussels sprouts.
  3. 3Shave the Brussels sprouts using the food processor.
  4. 4Empty the shaved Brussels sprouts into a large bowl.
  5. 5Prepare the dressing by whisking together Dijon mustard (1-1.5 tbsp), lemon juice and zest, grated garlic, salt, pepper and olive oil.
  6. 6Halve the grapes using two deli lids and a knife.
  7. 7Add the halved grapes to the shaved Brussels sprouts.
  8. 8Add the toasted sliced almonds and shaved parmesan to the bowl.
  9. 9Pour the dressing over the salad and toss to combine.

Ingredients

  • 1 pound cleaned brussels sprouts
  • 2 cups halved red grapes
  • 1 cup sliced toasted almonds
  • 0.5 cup shaved parmesan cheese
  • 1 lemon juice
  • 1 lemon zest
  • 1 clove grated garlic
  • 0.5 cup olive oil
  • 1 pinch chili flakes
  • 2 pinches salt
  • 2 pinches black pepper

Equipment

food processorthin bladeknifegraterlemon juicerwhiskdeli lid