Cowboy Caviar Bean Salad

10 mins
Serves 1
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Directions

  1. 1Gather all ingredients.
  2. 2Gather all ingredients.
  3. 3Gather all ingredients.
  4. 4Drain and rinse one can of black beans.
  5. 5Drain and rinse one can of black beans.
  6. 6Drain and rinse one can of black beans.
  7. 7Add one can of chickpeas to a bowl.
  8. 8Add one can of chickpeas to a bowl.
  9. 9Add one can of chickpeas to a bowl.
  10. 10Add the drained and rinsed black beans to the bowl.
  11. 11Add the drained and rinsed black beans to the bowl.
  12. 12Add the drained and rinsed black beans to the bowl.
  13. 13Dice two cucumbers and add them to the bowl.
  14. 14Dice two cucumbers and add them to the bowl.
  15. 15Dice two cucumbers and add them to the bowl.
  16. 16Add cherry tomatoes to the bowl.
  17. 17Add cherry tomatoes to the bowl.
  18. 18Add cherry tomatoes to the bowl.
  19. 19Add one whole pack of mozzarella pearls to the bowl.
  20. 20Add one whole pack of mozzarella pearls to the bowl.
  21. 21Add one whole pack of mozzarella pearls to the bowl.
  22. 22Dice half of a red onion and add it to the bowl.
  23. 23Dice half of a red onion and add it to the bowl.
  24. 24Dice half of a red onion and add it to the bowl.
  25. 25Add Kalamata olives (optional).
  26. 26Add Kalamata olives (optional).
  27. 27Add Kalamata olives (optional).
  28. 28Add banana peppers to the bowl.
  29. 29Add banana peppers to the bowl.
  30. 30Add banana peppers to the bowl.
  31. 31Chop and add fresh parsley on top. (Cilantro can be used as an alternative).
  32. 32Chop and add fresh parsley on top. (Cilantro can be used as an alternative).
  33. 33Chop and add fresh parsley on top. (Cilantro can be used as an alternative).
  34. 34For the dressing, combine olive oil, red wine vinegar, banana pepper juice, Dijon, and a little bit of maple syrup.
  35. 35For the dressing, combine olive oil, red wine vinegar, banana pepper juice, Dijon, and a little bit of maple syrup.
  36. 36For the dressing, combine olive oil, red wine vinegar, banana pepper juice, Dijon, and a little bit of maple syrup.
  37. 37Whisk the dressing ingredients together.
  38. 38Whisk the dressing ingredients together.
  39. 39Whisk the dressing ingredients together.
  40. 40Pour the dressing over the salad ingredients.
  41. 41Pour the dressing over the salad ingredients.
  42. 42Pour the dressing over the salad ingredients.
  43. 43Mix everything together.
  44. 44Mix everything together.
  45. 45Mix everything together.
  46. 46Transfer the salad to a container for refrigeration.
  47. 47Transfer the salad to a container for refrigeration.
  48. 48Transfer the salad to a container for refrigeration.
  49. 49Optionally, add some corn.
  50. 50Optionally, add some corn.
  51. 51Optionally, add some corn.

Ingredients

  • 1 can chickpeas
  • 1 can chickpeas
  • 1 can chickpeas
  • 1 can black beans, drained and rinsed
  • 1 can black beans, drained and rinsed
  • 1 can black beans, drained and rinsed
  • 2 cucumbers
  • 2 cucumbers
  • 2 cucumbers
  • cherry tomatoes
  • cherry tomatoes
  • cherry tomatoes
  • 1 pack mozzarella pearls
  • 1 pack mozzarella pearls
  • 1 pack mozzarella pearls
  • 0.5 red onion
  • 0.5 red onion
  • 0.5 red onion
  • Kalamata olives
  • Kalamata olives
  • Kalamata olives
  • banana peppers
  • banana peppers
  • banana peppers
  • fresh parsley
  • fresh parsley
  • fresh parsley
  • olive oil
  • olive oil
  • olive oil
  • red wine vinegar
  • red wine vinegar
  • red wine vinegar
  • banana pepper juice
  • banana pepper juice
  • banana pepper juice
  • Dijon
  • Dijon
  • Dijon
  • maple syrup
  • maple syrup
  • maple syrup
  • corn
  • corn
  • corn

Equipment

frotherwhiskforkcontainer

Tips

  • This salad gets better as it marinates in the fridge throughout the week.
  • Cilantro can be used instead of parsley if preferred.