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Insalata di patate e salmone

1h
Serves 4
ricette.giallozafferano.it

Insalata di patate e salmone

ricette.giallozafferano.it
1h
Serves 4

Directions

  1. 1Per prima cosa lessate le patate partendo da acqua fredda per circa 35-40 minuti dall’inizio del bollore; il tempo di cottura varia a seconda della dimensione, dovrete riuscire a infilzarle facilmente con la forchetta.
  2. 2Nel frattempo mondate i cipollotti e tagliateli a rondelle.
  3. 3Poi riducete il sedano a cubetti.
  4. 4Tagliate il salmone affumicato a striscioline.
  5. 5Quando le patate saranno cotte, scolate e lasciate intiepidire, poi sbucciatele e tagliatele a cubetti.
  6. 6Trasferite le patate in una ciotola capiente.
  7. 7Unite il cipollotto, il sedano e il salmone affumicato.
  8. 8Dividete l’avocado a metà e incidete la polpa a scacchiera.
  9. 9Poi spingete la polpa in fuori per staccarla dalla buccia e lasciatela cadere direttamente nella ciotola.
  10. 10Condite con del succo di limone, sale e pepe.
  11. 11Aggiungete un filo di olio e mescolate delicatamente.
  12. 12Profumate con origano fresco a piacere e servite la vostra insalata di patate e salmone!

Ingredients

  • 600 g Patate
  • 200 g Salmone affumicato
  • 300 g Avocado
  • 150 g Sedano
  • 50 g Cipollotto fresco
  • q.b. Succo di limone
  • q.b. Origano fresco
  • q.b. Olio extravergine d'oliva
  • q.b. Sale fino

Tips

  • Potete arricchire l’insalata di patate e salmone con altre erbe aromatiche come prezzemolo, aneto o erba cipollina!
  • Se necessario potete conservarla in frigorifero per un giorno, senza l’avocado.

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