Pesto Chicken Orzo Salad

Serves 2
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Directions

  1. 1Mix all ingredients.
  2. 2Mix all ingredients.
  3. 3Mix all ingredients.
  4. 4Layer the mixed ingredients into jars.
  5. 5Layer the mixed ingredients into jars.
  6. 6Layer the mixed ingredients into jars.
  7. 7Shake when you’re ready to eat & enjoy.
  8. 8Shake when you’re ready to eat & enjoy.
  9. 9Shake when you’re ready to eat & enjoy.

Ingredients

  • 2 chicken breasts, cooked and cubed (or tofu for vegan option)
  • 2 chicken breasts, cooked and cubed (or tofu for vegan option)
  • 2 chicken breasts, cooked and cubed (or tofu for vegan option)
  • 1 cup orzo, cooked & cooled
  • 1 cup orzo, cooked & cooled
  • 1 cup orzo, cooked & cooled
  • 1 can chickpeas, drained & rinsed
  • 1 can chickpeas, drained & rinsed
  • 1 can chickpeas, drained & rinsed
  • 1 cup cherry tomatoes, halved
  • 1 cup cherry tomatoes, halved
  • 1 cup cherry tomatoes, halved
  • 0.5 red onion, thinly sliced
  • 0.5 red onion, thinly sliced
  • 0.5 red onion, thinly sliced
  • 1 pack mini mozzarella balls, halved
  • 1 pack mini mozzarella balls, halved
  • 1 pack mini mozzarella balls, halved
  • 2 cups rocket (arugula)
  • 2 cups rocket (arugula)
  • 2 cups rocket (arugula)
  • 1 bunch fresh basil, chopped (optional)
  • 1 bunch fresh basil, chopped (optional)
  • 1 bunch fresh basil, chopped (optional)
  • 0.5 jar green pesto
  • 0.5 jar green pesto
  • 0.5 jar green pesto
  • 0.5 lemon
  • 0.5 lemon
  • 0.5 lemon
  • 1 small pack toasted pine nuts or sunflower seeds
  • 1 small pack toasted pine nuts or sunflower seeds
  • 1 small pack toasted pine nuts or sunflower seeds

Tips

  • Perfect for meal prep
  • Super fresh, filling, and honestly so good cold straight from the fridge