Serves 1
Directions
- 1Chop a shallot, flat leaf parsley, two bell peppers, and four leaves of fresh basil.
- 2Cut the cherry tomatoes in half.
- 3Chop a package of pepperoni and half a pound of smoked chipotle chicken.
- 4Set aside the sun-dried tomato oil and chop the tomatoes.
- 5Chop artichoke hearts.
- 6Drain and rinse a can of white beans and a can of chickpeas.
- 7Mix the sun-dried tomato oil, garlic olive oil, red wine vinegar, pizza seasoning, sea salt, and mustard in a container.
- 8Pour the dressing into the bowl and toss the ingredients.
- 9Store in deli containers in the fridge.
Ingredients
- 1 shallot
- some flat leaf parsley
- 2 bell peppers
- 4 leaves fresh basil
- 1 container cherry tomatoes
- 1 package pepperoni
- 0.5 pound smoked chipotle chicken
- sun-dried tomatoes
- artichoke hearts
- 1 can white beans
- 1 can chickpeas
- 1 container mini mozzarella balls
- sun-dried tomato oil
- garlic olive oil
- red wine vinegar
- lots pizza seasoning
- sea salt
- some mustard
Equipment
wooden bowlcutting boardknifecan openercolanderplastic container
Tips
- The chicken is a dry meat that soaks up the dressing.
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